A classic poem about food.

300 lychees a day, I will grow up to be a Lingnan person without hesitation. -Su Shi's Eat Litchi

I am a careless companion, sharing a soup with a chef in the mo

A classic poem about food.

300 lychees a day, I will grow up to be a Lingnan person without hesitation. -Su Shi's Eat Litchi

I am a careless companion, sharing a soup with a chef in the mountains. -Interpretation of Laozi

Raw wine sturgeon club, side furnace clam soup. -Chen Xianzhang's "Letter of Returning to the Hometown in the South"

Brick hearthstone is cooked and eaten, and poetry and spleen are clear as snowflakes. -Pan Gui's "Xie Lin Shu Yi Lu Fu Tea Bud"

Steamed cakes can still be cross-divided, and there will be five kinds of wonton. -Lu You's "Food Play"

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. -Su Shi's Ode to Pork

Eating bamboo shoots makes people thin, and eating sweets makes people hungry. -Wang Mai's "Sending White Elephants and Laozi to Nanshan"

It is beautiful for boat people to cut reeds, and bamboo leaves and Qing Xiang crabs are fertilizer. -Zhang's "Qiu Jiang Ci"

It is a mature day for Dong Tang to sleep and eat red-lotus rice. -Fan Chengda "To the Tiger Hill"

After drinking for two minutes, you will be drunk and drag on the long-sleeved dance spring breeze. -Shi Shaotan's "Ode to the Ancient Fifty-five"

Buy bones at the east gate and order oranges in the sauce? Steamed chicken is the most famous, and beauty is not fish and crab. -Lu You's After-dinner Play

Jin Ying has a rosy face. She eats more honey and fruit. -Yang Wanli's Twelve Solutions in Early Summer

The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and I am ashamed of 10 thousand yuan. -Li Bai's "It's hard to go to me"

I advise you to eat quickly and don't hesitate to watch the south wind blow bamboo. -Qian's "Lou Yuchun's Golden Staggered Zhu Lanqu"

Lettuce in Yu Can is messy. At the age of three, the government ate spring cakes. -Zhang Fu, "Spring is Korean"