150ml of 53-degree Laomingguang liquor, produced at 20 1 1. The standard grade of Laomingguang is slightly yellow and transparent, with rich cellar fragrance, sweet and clean entrance and long aftertaste. Unique soft and elegant style makes it form a unique differentiation of Luzhou-flavor. Inheriting ancient brewing method, brewing with sorghum, barley, wheat and peas, continuing the essence of ancient brewing method and brewing with deep groundwater.
Mingguang Wine Industry Introduction:
At present, Mingguang Liquor has three series of products, besides the "Bright Green" series mentioned above, there are also "Old Mingguang" series and "Mingguang" series.
"Laomingguang" series includes: Laomingguang Mianrou for nine years, Laomingguang Mianrou for seven years, Laomingguang Mianrou for five years, Laomingguang Mianrou Standard Grade, Laomingguang Tianguang and Laomingguang Appreciation Grade. "Mingguang" series includes: Mingguang Zangdi 6, Mingguang Zangdi 8, Mingguang Cang Di 10, Mingguang New Wine, Mingguang Xinyou Liquor, Mingguang Special Qu, Mingguang Classic Five Stars, Mingguang Collection, etc.