1. Ginkgo biloba leaves are picturesque and golden as autumn clouds.
2, the wind blows ginkgo leaf dance, like a dream into a painting.
Ginkgo biloba leaves are fresher after rain, shining like a gold chain.
4, full of ginkgo leaves, such as fans, swaying in the wind.
5, listen to the sound of ginkgo leaves, such as poetry and songs to enjoy autumn rhyme.
6. Ginkgo biloba leaves dance in autumn, and the years are quiet.
7. The golden ginkgo leaves are picturesque, and the beauty of nature is in the heart.
8. Ginkgo biloba leaves in The First Frost are more beautiful and poetic.
9. Pieces of ginkgo leaves are poetic and full of autumn.
10, the wind blows the ginkgo leaves, and the years are quiet and leave marks.
Introduction to Ginkgo biloba:
1, Ginkgo biloba L. is a kind of plant of Ginkgo biloba, also known as Ginkgo biloba, Gongsun tree, Duck's foot tree and so on. It is a rare tree species in Mesozoic and is known as a "living fossil". Ginkgo tree is a tree with a height of 40 meters and a DBH of 4 meters.
2. The bark of young ginkgo trees is shallow longitudinally, while the bark of big trees is grayish brown, deep longitudinally and rough. The crowns of young and mature trees are conical, while the crowns of old trees are roughly oval. The leaves are fan-shaped, long-stalked, light green, hairless, with many branched parallel veinlets, the top of which is 5~8 cm wide, and there are often wavy notches on the short branches, and the long branches are often 2-split, and the base is wide and wedge-shaped.
3. The inflorescence of Ginkgo biloba is unisexual and clustered, and it is born in the axil of scaly leaves at the top of short branches. Male cones are inflorescence-shaped and drooping. The seeds have long peduncles and droop, and are usually oval, obovate, ovoid or nearly spherical.
4. Ginkgo trees are native to China and grow in acidic yellow soil and well-drained natural forests at an altitude of 500- 1000 meters. It is also often mixed with coniferous and broad-leaved trees such as Cryptomeria fortunei, Torreya grandis and Orchidaceae. Ginkgo trees grow slowly and have a long life. It takes more than 20 years from planting to fruiting under natural conditions. At the same time, it is also a fast-growing precious timber tree with yellowish sapwood, yellowish brown heartwood, fine structure, light weight, elasticity, easy processing and luster.
A variety of ways to eat ginkgo fruit
1, eaten raw: Ginkgo biloba has a hard skin and ginkgol inside, which is slightly bitter when eaten raw. Ginkgo fruit can be washed with clean water and eaten raw, but not too much at a time to avoid excessive intake of ginkgol.
2. Stir-frying: Peeling ginkgo nuts and frying them in a pot can increase the taste and flavor of ingredients. You can add some salt and spices when frying, which is more delicious.
3. Soaking in water: Add ginkgo fruit to cold water for several hours, and some ginkgol will dissolve in water. Drinking soaked ginkgo fruit can clear away heat and toxic materials, promote digestion and strengthen the stomach. Ginkgo biloba can also be used to make tea with other ingredients. If Ginkgo biloba is brewed with boiling water to make Ginkgo biloba tea, the bitter taste of Ginkgo biloba can be removed, and its nutrients can be retained, which has the effects of refreshing the brain and resisting oxidation.