What should I do if I want to make a delicious braised noodles with black bean sauce?

Add proper amount of flour, water or dough to the basin, roll it into thin slices with a rolling pin and cut it into noodles. Wash all the corners, cut them into long strips, put oil in the pot, put onions, ginger and garlic in the hot oil, then fry the beans for a while, drain the water, put the materials in, boil the water below, sprinkle some oil on the cooked noodles, and grasp them evenly by hand, so that the noodles will not stick easily when steaming.

Turn the bottom of the pot over with a spatula (whether it sticks to the pot depends on whether the soup just served is useful), and start to mix the noodles and vegetables evenly with chopsticks. If the pot is dry, pour out the soup from the side of the pot and keep turning it over until the soup is absorbed. The water at the bottom of the pot is running out. Break up the noodles with chopsticks and start to stir fry. If the fire is too big, it will stick to the pan a little, but turn it down. Just stir the vegetables and noodles evenly. Finally, sprinkle with chopped green onion and coriander, cover the pot and stew for a while, then take out the pot.

Braised noodles with lobster sauce is a common traditional snack in Henan Province. Douchi braised noodles have meat and vegetables, which are fragrant and delicious. It is especially good to cook a simple and delicious meal in the kitchen in summer. This bowl of noodles is the most palatable and can easily meet all needs. Braised noodles are steamed with noodles and beans, so they are called braised noodles. Snack noodles are tough, beans are crisp and tender, salty and convenient to eat. It is best to choose fresh noodles for steamed noodles, and noodle restaurants can be pressed by machines. Handmade noodles are not recommended because it is not easy to meet the standard of steamed noodles. Authentic Henan braised noodles are also made of fresh noodles.

Don't use dried noodles for noodles, go to the market to buy fresh handmade noodles (in fact, they are all pressed by machines), otherwise it will be easy to paste; This dish pays attention to the control of heat. You can't worry. You should simmer it over low heat. At the moment when you finally open the lid to eat, you will feel that all the waiting is worth it. Braised noodles are steamed noodles and beans, so they are called braised noodles. Snack noodles are tough, beans are crisp and tender, salty and convenient to eat. Cooking is easy. Shanxi people usually smell vinegar and have heat when eating, and eat some raw garlic. This way of eating in Shanxi is delicious.