1. Will Xiaoqing Citrus suddenly run out of stock?
Because the growth cycle of Xinhui citrus is from August to 65438+February, the yield is limited, and the picking amount of each tree depends on the growth of fruit trees, so it can't be produced all year round. The picking time of Xiaoqing orange is about August-September every year, because the fruit is small, the process of digging fruit and filling tea is complicated, and the yield is very limited; Therefore, you'd better reserve the amount you need for one year in advance.
Second, why is the taste of small green orange sometimes a little different?
The taste is basically the same, but in order to ensure the freshness of small green oranges, factories are picking them now, and the weather environment including the origin of small green oranges is different when picking; In addition, in the process of low-temperature baking, the size of citrus fruits is uneven, and the heating situation of each citrus tea is slightly different; Moreover, some Xiaoqing oranges use different techniques such as full sun drying, half sun drying and baking, so the taste will be slightly different.
3. When is the best time to drink citrus tea?
Ganpu tea is suitable for drinking in all seasons. Drinking citrus tea in spring can eliminate dampness and phlegm, moisten the lungs and relieve cough; Drinking citrus tea in summer can relieve summer heat, reduce fat and lose weight; Drinking citrus tea in autumn can relieve autumn dryness and moisturize the skin; Drinking citrus tea in winter can regulate qi and strengthen the spleen, warm the stomach and nourish the stomach.
Fourth, can I still get wet citrus tea?
It will affect the taste and aroma of citrus tea after being damp, so pay attention to whether it will be moldy. If you are wet for too long, you can't brew directly. If it is only wet but does not absorb the odor, it can be unpacked and placed in the sun, and the moisture will be emitted through the sun until the orange peel is dry.
5. Where is the meat dug by Xiaoqing Citrus?
After peeling the flesh of Xinhui orange, the flesh of Xinhui orange is easy to deteriorate, because the skin of Xinhui orange is actually sweet and the flesh is slightly sour and sweet; Not to mention the flesh of Xiaoqing orange, which is so sour that it can hardly be eaten.
Because we in China emphasize making the best use of everything, of course, many people have put forward some ideas, and of course, some methods have entered the implementation stage. First, acid fertilizer: In fact, break the pulp of Xiaoqing orange or two red oranges, add water and store it in a bottle for three months. Acidic fertilizer will aggravate soil acidification, and it is suitable for Xinhui tangerine or other fruits to promote fruit color and increase fruit sweetness. Second, enzymes: the pulp of oranges has a high sugar content and can be made into enzymes. Of course, this also requires a relatively high threshold, because poor fermentation is also prone to food safety risks. Secondly, the seeds and peels of oranges can be used as condiments: in fact, concentrated orange juice, peels and peels can be obtained by juicing and separating red orange meat. The leftovers from peel separation have always been used as seasoning by Lee Kum Kee. Third, candied oranges, orange cakes, dried oranges, orange jam and other foods. 4. Flesh wine: fruit wine. Xinhui once produced a brandy made of Xinhui orange meat, and it also made the news of Xinhui.
6. Why do insects growing in dried tangerine peel and citrus tea have an effect?
The main reasons for the moth-eaten tangerine peel are:
A. it is not well preserved and is caused by dampness; Countermeasures: It needs to be packed in sealed cans, not in damp places.
B, sealing the dried tangerine peel before completely drying; Countermeasures: In the first five years, dried tangerine peel should be taken out and dried several times a year. When it is wet, the warehouse must be dehumidified, otherwise it will be moldy.
C. Dried tangerine peel can be eaten immediately after it is put in a bag and sealed in a can, and it is also easy to get insects; Countermeasures: Before sealing the dried tangerine peel, it must be dried indoors, so that the hot air generated by the dried tangerine peel in the sun can be released before sealing.
After sun exposure, the moisture content of citrus tea is effectively controlled at 5%-7%, so as long as it is stored reasonably, it can avoid getting wet or absorbing odor.
7. Does the age of fruit trees affect oranges?
Have an impact. From the slow growth in the early stage to the rapid growth in the middle stage, the fruit hanging rate of citrus trees showed an upward trend; From the middle stage to the old stage, with the production of citrus trees, the fruit setting rate decreased year by year, and the income decreased significantly, especially after 10. Therefore, after planting citrus trees for more than ten years, many fruit farmers choose to cut down citrus trees and replant them in order to increase the annual output of citrus in Xinhui and increase the income of fruit farmers. The age of the tree affects the fruit setting rate, and also affects the nutritional components allocated to each fruit. 5-7-year-old fruit trees are abundant in quantity and nutrition.
Eight, Xiaoqing orange, Erhong orange and Dahong orange are different in technology.
The main difference between small green orange, medium green orange and big red orange lies in the difference in taste and efficacy. On the taste, green oranges and orange peels are heavier, and orange peels tend to be fragrant; The orange peel of red orange is sweet, which can blend well with mellow Pu 'er tea. In terms of efficacy, green orange tastes bitter, and it is mainly used as medicine, which can enter the gallbladder and lung meridians, clear away heat and diminish inflammation; Red orange is rich in plant sugar, which has the function of moistening lung and nourishing, and can be used as an auxiliary seasoning for food.
9. Is there a layer of hoarfrost on the surface of citrus tea skin moldy?
If only a thin layer of hoarfrost is attached to the epidermis instead of green white hair, the orange peel is still brittle, so it is not moldy.
10. What is this cream? Is it harmful to your health?
The main component of "frost" is limonene, which is a volatile oil precipitate. It is a monoterpene compound, colorless oily liquid with lemon flavor. Limonene is a natural component in many fruits (mainly citrus), vegetables and spices, and its content is high in citrus fruits (especially their peels). Because limonene is volatile, if it is stored in a closed environment for a long time, these substances will slowly precipitate on the surface of orange peel and oxidize into white material, forming a "frost". Therefore, the "white frost" on the surface of Xiaoqing orange is a substance with strong health care function, which can cure chronic bronchitis, dry cough, pharyngitis and so on.
XI。 Do all citrus teas have "frost"?
Not necessarily, the formation of frost is related to the thickness of citrus peel, growth stage, citrus oil content and baking technology. Therefore, it is impossible to judge whether citrus is the core producing area. Generally, only Xiaoqing oranges with rich fruit oil and excellent quality can form "orange oil crystals" in Xinhui.
12. What is the process of making Xiaoqing orange?
Picking, cleaning, opening the lid, removing meat, cleaning, drying, adding tea, covering, drying, inner wrapping and outer wrapping.
In terms of drying, there are drying, semi-drying and full drying. However, the naturally dried small green oranges are not exposed to high temperature, and the taste is pure and dry, and the raw small green oranges will not get angry. Fresh orange peel of tea leaves is naturally dried in the open air of threshing floor for 20-30 days, and the orange peel is dehydrated at a constant speed. This process is naturally mild, so the tea quality of tea is also warm and mellow. However, high temperature drying is not the case. Fire drying is slightly heavier and the temperature and alcohol are insufficient.
Thirteen, what is the natural sun?
The naturally dried small green oranges are aged while drying, and the taste is more mellow. Sun-drying technology is not as simple as putting tea in the sun, but a comprehensive process of tea character adjustment, flavor shaping and tea-orange fusion. In the sun, it is stored for half the time, and the suitable temperature and humidity make this storage a golden time for the aging of small green oranges. High temperature drying improves the efficiency, but the process is relatively lost, and the taste is obviously not as good as that of raw Xiaoqing orange.
What is the function of Xiaoqing orange?
Modern medical research also shows that there are high contents of volatile fruit oil (limonene) and fruit acid (citrus acid) in the main functional components of tangerine, and both of them have corresponding medical and health care functions: citrus acid has a good nourishing effect on the skin; Limonene has good antitussive, expectorant and bacteriostatic effects. Compound limonene can be used to promote gallbladder function, dissolve stones, promote the secretion of digestive juice and eliminate intestinal pneumatosis in clinic.
15. What are the taboos of Xiaoqing Citrus?
Although the mature Pu 'er tea in Xiaoqinggan largely neutralizes the fierceness and domineering of Xiaoqinggan, it makes the nature of Xiaoqinggan Pu 'er tea relatively cool. Tea lovers who are weak, weak in qi and blood, and poor in liver and spleen should drink less, and children, the elderly and other people who are relatively weak should also drink less.
16. Will Xiaoqing Citrus Pu 'er tea get more fragrant with age?
Xiaoqing dry Pu 'er tea is a tea product that has only emerged in recent years. Xiaoqing's dry Pu 'er tea must be "more fragrant with age", because it is actually verified. However, the transformation of small green tangerine peel is unknown, because no one has stored it before. Whether the small green tangerine peel can be "more fragrant as it gets older" is also related to the storage mode and region in the later period, and we can't draw the conclusion of "can" or "can't" unilaterally. However, some drugs that need to be aged in traditional Chinese medicine often need moderate aging to make the properties of the drugs smooth and avoid side effects on the human body, such as the most typical "six old people" (six traditional Chinese medicines that need to be aged) including dried tangerine peel. Therefore, based on the theory of traditional Chinese medicine, if properly stored under the premise of correct storage, Xiaoqing Citrus accords with the statement that it is suitable for Chen Weijia.
17. What are the brewing methods of Xiaoqing orange?
1, broken skin soaking method (commonly used)
Pour an appropriate amount of Pu 'er tea into citrus Pu 'er tea, then break the orange peel into small pieces, mix it with Pu 'er tea, and add boiling water for brewing.
2, lift the lid bubble drink method (simple)
Open the lid of the tea mouth filled with tangerine seeds, then put the whole tangerine seeds and lid directly into a cup or pot, and add boiling water to brew until the substances in tangerine peel and Pu 'er slowly dissolve and the soup is dark golden yellow.
3. Boiling method
It is a common method to brew in a bowl or pot. You can drink from strong to weak, and feel the change process of taste buds of Chenpi Pu 'er. The brewing method makes each tea soup mellow and stable.
Whole or crushed small green oranges can be used for cooking. At the beginning, because orange tea is rich in ingredients, the cooking time can be shorter, and the later it is cooked, the longer it takes. People who like to make Xiaoqing orange are all old tea fans, pursuing a strong and mellow taste.
18. Other key points of brewing Xiaoqing orange
The water and water temperature for brewing Xiaoqing orange, like all teas, are good for brewing tea, and mineral water and purified water are the most suitable. The water temperature should be high. Because both mature and small green orange peels are resistant to high water temperature. Tea and soup are sweeter only when the water temperature is below 85 degrees.
The amount of tea leaves is about 10g. One pill at a time is the knowledge of tea lovers at present, but it is not the only one. Although it is convenient to brew one grain at a time, it still needs methods and more practice to make a good-looking tea soup.
Brewing equipment, which can be a bowl, a teapot, a glass pot or even a drifting cup, is a kind of leisure and inner stability and peace when drinking simply anytime and anywhere. Enjoy the moment of making tea.
Nineteen, how to distinguish between true and false little green oranges?
Authentic Xiaoqing orange has no mildew in its packaging. The color of orange peel is even and not too deep, and the brewed tea soup is clear, transparent and not heavy.
1, authentic Xinhui Xiaoqing orange:
Color: dark green as jade
Oil bag: evenly distributed.
Aroma: Natural citrus fragrance.
2. Cheap green oranges in the market
Color: yellow as grass
Oil bladder: different sizes
Aroma: dim and light.
Twenty, how to store small green oranges?
Xiaoqing orange needs to be sealed and preserved. Many people think it must be in a vacuum, but it is not. The sealed preservation of tea leaves is mainly to store tea leaves in bags or cans that are not directly exposed to air, so as to minimize the air in the bags or cans.
Pay attention to the storage location. Like Pu 'er tea, Xiaoqing orange with a certain age will definitely taste better if it is stored properly. From the storage location, we should pay special attention to the following storage points:
① Stay away from high humidity and high temperature places;
(2) Stay away from places with peculiar smell and oil fume;
③ It doesn't need to be stored in the refrigerator.
As the old saying goes, there are traditional skills of three generations of orange farmers in Xinhui, which are organically planted, handmade in the whole process and exposed to pure natural sunlight. Each process embodies the experience and painstaking efforts of the tea maker, and its ingenuity is natural. The cup mouth is authentic and the drip mouth is mellow, which has won praise from the industry.