Such as Dongpo elbow, Dongpo tofu, Dongpo Yuman, Dongpo leg, Dongpo bud, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu, Dongpo meat and so on.
"300 lychees a day. As a Lingnan person, I grew up without hesitation."
Su Shi was banished to Lingnan, but every dark cloud had a ray of hope and came to the paradise of enjoying litchi. You know, in ancient times, it was not easy to eat fresh litchi, so there was a famous sentence "The world of mortals rides a princess and laughs".
In the second year of Shaosheng in Song Zhezong (1095), Su Shi ate litchi for the first time in Huizhou, Guangdong Province, and could not help but compare her to a fairy: "The fairy on the seamount is crimson, and the white and tender jade skin is wrapped in red gauze." He also praised his "natural beauty without waiting for the princess to laugh."
"Clean clank, no water, firewood can't afford it.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. "
Today's delicious pork can make all kinds of delicious food. But as early as the Song Dynasty, pork became unpopular. Compared with mutton, its status is "one in the sky and one in the ground".
However, Su Shi not only wrote a poem "Ode to Pork", but also personally invented the famous "Dongpo Pork", which turned pork upside down and became delicious for ordinary people.
"Bloom's wine is beautiful but not drunk. Let's look at Nanshan. "
When Su Shi came to Fengxiang, Shaanxi Province, he just couldn't put it down for xifeng liquor here. He not only studied his brewing technology with great interest, but also left a poem "It has been raining continuously recently, and he tried to play a new zither in his spare time" to describe his brewing life.
When Su Shi was a magistrate in Xuzhou, he drank wine and wrote poems with friends on the crane pavilion.
After he got up, he took out a new treasure knife and tried it on the bluestone beside the drinking crane spring well. Even cutting three times left a deep knife mark on the hard big bluestone. Su Dongpo is very happy to see this.
At this time, the waiter brought the newly made cake, which was very delicious. Su Shi saw three knife marks floating on the cake surface, just like the bluestone, so he named it "Honey Three Knives".
Since then, Misa's name has spread. It was not until Lord Qianlong went down to the south of the Yangtze River and passed by Xuzhou that he named this dessert, and he also wrote "Xuzhou is a must, a royal tribute".