Cooking is not only for eating, but also because of China's 5,000-year-old food culture, which makes hardworking people play a creative mission and leads to the prosperity of the catering industry today.
Cooking is not only a discipline, but also an art of eating. With the improvement of people's living standards, people's demand for food has increased, prompting chefs to strengthen their diet and improve their cooking skills.
Since man knew how to turn wood into fire, he slowly used fire to make food to fill his stomach, absorb more nutrients and keep fit, so that his wisdom could be brought into play.
Cooking refers to the complex and regular processing process of transforming ingredients into food, and it is a processing method of processing ingredients into more delicious, better-looking and better-smelling.
A delicious food must be good in color, fragrance, shape and nutrition, which not only makes people feel satisfied, but also makes the nutrition of the food more easily absorbed by the human body.
Cooking means cooking food, "cooking" means cooking, and "cooking" means cooking.
Cooking is the heat treatment of food raw materials, and the raw food raw materials are processed into mature food. Cooking refers to the process of reasonable selection and blending of food raw materials, processing and cleaning, heating and seasoning to make them safe and harmless, conducive to absorption, strong physique, and good color, fragrance, taste, shape, quality and nutrition.
Cooking is meaningless, cooking also adds to the stomach!