When I was a child, the best food in my memory was stewed meat with lotus leaves.
Mom will soak some dried lotus leaves in advance. Chop the lean meat carefully, add a little rice and a little salt, chop it evenly, and add nothing else. Wrap jiaozi with lotus leaves.
Then put the lotus leaf bag into the firewood stove, and then embed the lotus leaf with fire ash and mars. Burn the fire on the ashes, don't burn the fire, light a little and simmer slowly. About an hour. Wrap the lotus leaf with pliers and pull it out.
Pat the dust on the lotus leaf, and then open it. It smells good. Good things, mom usually gives some to each of our brothers and sisters. She doesn't eat or eat some burnt meat.
Mother often said, "You will grow taller after eating stewed meat. You are still young, you eat, I don't like to eat. "
When I grow up, I eat all kinds of barbecues, steamed meat and meatballs, which are not as fragrant as lotus leaves made by my mother when I was a child.