Tea-tasting poems and ancient poems

1. Tea tasting poems

The poem about tea tasting is 1. Ask for tea poems.

Bai Juyi sent a movement in Qin tea and Tang dynasty, and he was willful all his life.

Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and in the tea, it is Mengshan.

The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing. When the moon opens, there is the sound of disorderly springs underground.

Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.

All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.

During the spring sleep of Tang Xiongyue Temple, the tiger ran by the spring and slowly meditated. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.

Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things. In the swirl, new smoke came out and shouted at the cold wood.

On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli. Laity is full of wine, who can help tea?

Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea. Like a cloud to protect you, like snow to separate your hometown.

Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.

Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.

From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.

Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.

After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.

The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.

Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.

Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.

At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.

Tang's tea poems are gentle and fragrant, which I call Cao Ying. Night mortar smoke rammer, cold stove cooking snow.

Just worry about the blue powder and taste the green peanuts. Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire.

Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.

If people with lumen diseases don't go back, the thirst for wine will make spring taste better. In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year.

The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.

At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty.

It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home.

Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.

Naturally, I still went in, mostly because I love smog. That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess.

Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind.

The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.

Look at the wine, lean on the staff in front of the pool. People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house.

Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.

Drop the topic, the moss steps and shadows are oblique. Appreciate Li Jushi Xichuan to go to the Tang family, and the generals will follow Nong.

It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.

Heard when * * * know, that can not join hands. Enjoy Lotte's leisure, send Liu Tang Yuxi to sleep in the sun for his birthday, and he will be idle to the immortals.

Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.

At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds.

The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea of Zheng Gu monks in Tang Dynasty was wet, and the wine of singers was weak.

Tea and cigarettes [Ming] Qu You is even more ethereal and indifferent, and the gauze covers the screen; After Shi Ding's fiery poem was sung, the guests came and the bamboo stove soup was opened; The monk's clothes were wet at first, and the flowers fell on his temples. Only the double white cranes in front of the court naturally avoided the independent prophet. "Yong Gong Tea" Yuan Lin Xi Weng Bai Cao Chun did not dare to spend, and the royal flowers picked up buds.

Wuyi is really a fairyland, with ganoderma lucidum and tea. Tea thank you for orchid. Tea gardens in Qiu Ming are often in early spring and have a unique taste all year round.

Pen array in full swing, Sao Tan Xiong recorded heavy artillery. The waves frightened the fish's eyes and listened carefully to the sound of the waves, while the smoke warmed their eyes and sat on the moon for a long time.

If you want to visit a guest outside the cloud, please cook the fairy palm and make it fragrant. "Wuyi Tea" Lu Qingting participated in the mulberry and bamboo family to pass on the old classics, and played the piano to reward Wuyi Jun.

Light waves of Panasonic cooking streams and the moon, including Lumei cooking ridge clouds. Sleeping awake, watching the night, helping to draw paper.

Spring thunder urged Xianyan bamboo shoots to grow, and Quejianlong Group scored the second point. "Cold Food" [Song] Du Xiaoshan came to tea as wine on a cold night, and the bamboo stove soup was boiled red; As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

"The Book of Tea" [Song Dynasty] Meishan Temple Bixitou has Renqingyan. The sound of bamboo withered in the night fire, and the flowers were in chaos in spring.

I don't have elegance and taste, but I'm tired of paying for Guangxi. "Tea" [Song] Qin Guan tea is really beautiful and natural.

Fang is worthy, and Qing is worthy of Artemisia annua. Go to the living room to pick sunflowers and explore the full moon.

Jade ding overflows, and gold grinds bamboo. Invasion and beauty, milk millet.

Times have changed, and I don't rest, and my clothes are full of sorrow. Luckily, I hid in a towel, but I was tired of growing up in Xu Lan.

May you denounce the aliens and make me fragrant. "Two Camellia" [Song] Su Zhe (1) The barley with yellow buds is thick and there is nothing left to pick.

I have doubted for a long time, but there are still flowers and snow. The cliff is fragrant and light, and the scenery is beautiful.

If you bear fruit in winter, you can still plant it. Try an acre of wasteland as an afterlife. (2) it takes a long time to chew flowers, and new buds are hidden in the leaves.

After the light snow invaded, the muscles were emaciated and the spring thunder was crazy. If you fail to start a mountain, you will be the first to taste it next year.

The dead leaves on the branches are hard and innocent, and the cattle and sheep have not changed their fragrance. "Two Mountain Mills" [Song Dynasty] One of the craftsmen in Maychu broke the mountain bones and turned sandalwood into a navel.

Gan Kun is full of manpower, and the sun and the moon are fascinated by ants. Spit snow and boast of spring tea, and pile up clouds to remember the old stream.

It's urgent to return to the north, so there's no need to squeeze the mortar. The second basin is a lotus mill.

2. Tea tasting poems

It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi's "Mountain Spring Fried Tea"

Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. -Zhang Ji's "Mountain Residence"

So we have to spend some time on the mossy stone to make tea for Zhaozhou Zen. -Tao Zhen's "Meng Yong, Duan Xi and Shan Yu Yin Changjuan"

When the lambs are finished, Yangzhou Crane will invite them to make tea. -Xin Qiji's "Manjianghong Fanxian Snow"

Don't even think about romance. We broke down restaurants, burned down tea shops and Liu Ying flower market, and even called swallows and warblers. -Zhang Kejiu's "Xiaoliangzhou, Windy Window"

The donkey is singing, the tea stove is cold, and the wine pavilion door is closed. -Wu Wenying's "No Trouble, Push Snow"

The teapot is ripe, the wine smells good, and the poetry is crazy. -Zhang Dalie's "Ruan Langgui Long Summer"

There are no clams in the thatched cottage, but cold fish in the tea well. -Pei Di's "West Tower Temple Lu Yu Tea Spring"

Stay for a long time to eat tea porridge, * * * I eat bracken. -Chu Guangxi's "Eating Porridge"

No tea, no food, no words, just for him. -Shu prostitute "Queqiao Fairy, Promise in Words"

Sun medicine warms the bamboo house, pounding tea deep into the courtyard. -Huang Furan "Looking for Chu Shi"

Put the winch in the well to soak wine, and open the parrot in the cage to make tea. -Zhang Kun's "Summer Veteran Lin Ting"

Wake up drunk in the afternoon, the sun is dying, and a bowl of new tea is fat. -Wang Zhidao's Nanxiangzi (addressed to Professor Bin Xiqing of Yuan Pan)

Oh, it's hard to insist on using a pen, knocking on the bed and making tea. -bearded "Twilight Snow"

Every spring is like an old sick wine with only a small tea curtain. -Xin Qiji's Ding Fengbo, Hunchun Manxing

Mountain monks cross the ridge to see old tea, while village women cook wine. -Zhu Yunming's The First Summer Mountain

At that time, he won the prize, gave birth to fragrant sleeves and divided the tea with lively fire. -Li Qingzhao's "Transfer to Fang Ting Cao Fang Pond"

Tea cakes taste sweet, and smoke condenses where the water sinks. -Li Tao's Spring Palindrome

Children's poems are written by women, but men read books and make spring tea. -Huang Tingjian's "Send Wang Lang"

Deer are chained to guard against hunters, and tea jars are full of monks. -Du Xunhe's "Spring Mountain has something to do with snow"

Alas, let bygones be bygones, who * * * will sleep in afternoon European tea. -Lu You's Living in Early Summer

Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "New Year's Day Mouth Occupy Liu Yazi Huairen Rhyme"

Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Breaking the Huanxi Sand, Sick and Rustling"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an

The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

3. Drinking tea poems

When the sun is high and sleepy, the army will knock at the door, which will surprise Duke Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.

I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.

The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Renfeng produces dark pearl buds, and then spring produces golden buds.

Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the supreme princes, why go to the mountain clan?

Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.

Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, and the other two bowls are lonely.

Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of sweat, life is not smooth, scattered to the pores.

Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm.

Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.

Ann learned that tens of billions of lives fell off the cliff and were in great pain.

I asked the whole people for advice, but must I have a rest in the end?

4. What are the poems about drinking tea?

1, Song of Drinking Tea: Set up a prince with Cui Shi, and the Vietnamese in Jiao Ran in the Tang Dynasty left me a cup of tea in Tunxi, and got a golden tooth.

Plain porcelain smells like snow, like the pulp of a fairy. What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set.

There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. 2, "Mountain Spring Fried Tea has a bosom" In the Tang Dynasty, Bai Juyi sat drinking water and watched the fried tea rustle.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. Sit and pour a pot of cold water, and watch the green tea powder be boiled as fine as dust.

Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea. 3, "Night Wen Jia Changzhou Cuihuzhou Chashan Pavilion Banquet" In the Tang Dynasty, Bai Juyi heard Chashan Night, and Zhu Cuiyin was surrounded.

It is said that there will be a tea tasting party in Chashan, surrounded by bejeweled tourists and songs. 4, "Tea Banquet with Zhao Ju" In the Tang Dynasty, Qian Qi forgot to mention the purple tea in Noboru takeshita, and all the guests were drunk.

In the bamboo forest, drinking tea is relatively silent, and everyone is immersed in this beautiful sunset. 5, "Seventeen Eyes Tea" In the Tang Dynasty, Yuan Zhen really fried the yellow core color, and the bowl turned to dust.

Invite the bright moon into the night and greet the morning glow alone before dawn. Fry the tea leaves until they are yellow, put them in a bowl and pour boiling water like dust-free flowers.

Invite to enjoy the moon together at night and face the morning glow alone in the morning.

5. Tea tasting poems

Baidu can directly search for topics.

It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an

The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.

Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi's "Mountain Spring Fried Tea"

Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. -Zhang Ji's "Mountain Residence"

Alas, let bygones be bygones, who * * * will sleep in afternoon European tea. -Lu You's Living in Early Summer

Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "New Year's Day Mouth Occupy Liu Yazi Huairen Rhyme"

Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Breaking the Huanxi Sand, Sick and Rustling"

6. Tea tasting poems

Ouyang Xiu's Shuangjing Tea

Xijiang old stone, tea on the stone is like chicken feet

Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs.

White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds.

Chang 'an is rich and expensive, boasting for three days.

Gao Qi's tea-picking ci;

Thunder crosses the stream and the mountain warms Yun Lan, and a short flag is half inserted in the secluded bush.

Who picked the most songs in the basket for Yinchai's daughter?

When you come back, the fragrance is still in your hand, and the fine products are first guarded.

The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants.

Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.

Selected poems of Wu Zhenlai chanting tea.

Tea song

People say that a hundred flowers bloom well, and I call tea king.

A cup of pure heart will leave the fragrance in the dream.

Chazhen

Tea has a new flavor every year, and old friends meet every year.

A good friend is like tea, but a good poem is precious.

Tea and books

The study is my home and the tea is prepared at home.

Tea tastes like a book, so it smells good.

Antiphony

Good wine must be shared, and whimsy is solitary.

Good tea is suitable for drinking, and the scenery reflects the cup.

Enjoy plum and tea.

A Lao Lizi tree has three or two branches, but four five petals bloom late.

Six pots, seven lamps, eight friends, nine miles of tea and ten poems.

tea

Laugh till forty, enjoy tea and enjoy the evening breeze.

Turning over a book is a fleeting experience, and the taste enters the heart.

Xinfa tea

There are no mountains and rivers in the city, so buy a mineral spring in the middle.

The electric kettle is foggy, and the common one on the market is temporarily called fairy.

Peony teapot picture

Soak bitter tea in front of a rich flower and never boast of the joy of life.

After all the ups and downs, nothing can be done at home.

7. Ask for tea poems

A poem 1, Lu Tong, whose name is Yuchuanzi, loves tea like a life, and was honored as Cha Sheng by later generations. His "Writing a Pen to Thank Meng for Giving New Tea", that is, "Drinking Tea Song", is an impromptu work after he tasted the new tea given by his friends. It is a famous seven-character ancient poem about tea: when the sun is high and the sleep is strong, the army will knock on the door to surprise the Duke of Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.

I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.

The poem describes the poet closing Chai Men and enjoying tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.

Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.

For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."

In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.

Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste Yangxian tea, and all the herbs bloom first", which not only shows the season of tea picking and tribute (before bloom), but also implies the arrogance of the emperor.

Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.

Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.

The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.

Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.

The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.

When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.

Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.

The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.

Fragrant leaves and buds. Poets love monks.

Polishing and carving white jade and Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?

This is an interesting poem. In the description, it has a touching fragrance: fragrant leaves, clear form: buds, curved dust flowers, vivid colors: "white jade grinding carving, Luo Zhihong yarn. Stir-fried yellow core color "; Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. Living like a fairy can be described as "sleeping with tea and rice, watching the flowing water and sitting in Yun Qi" ("Stupid Man"); And tea can wash away the unremitting efforts of ancient and modern people, and what a wonderful use.

With regard to tea picking, let's take a look at Liu Yuxi's Song of Tea Tasting in Xishan Lan Ruo in the Tang Dynasty (excerpt): the monks count tea on the back eaves, and the bamboo reflects the spring to draw new velvet. Now I shake off my clothes for the guests and pick out the beak from the fragrant bushes.

In the early morning of late spring, the morning breeze on the mountain is clear, and the dew is still there. Picking eagle-billed buds from the green tea bushes behind the mountain temple makes people feel the dreamy fragrance and elegance of the dew. Cooking and frying tea requires a clean tea set, 5 "Plain porcelain is laid in a quiet night, and the fragrance is full of leisure" (Shi Xiu's "Five Words and Moonlit Tea Couplet"), 6 "Cleverly gouge out the bright moon and dye the spring water, gently spin the thin ice to fill it" (Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using scattered snow and plum blossoms to snow. Gao Qing e once wrote in the book of tea classics: 7 "Boil Chun Xue with pottery and make light-scented ancient porcelain.

After cleaning the window and dividing milk (dividing milk is making tea), when guests come on cold nights "; It is even more necessary for water to boil moderately: at 8 ",the crab's eyes splash and at first glance the scales rise. "Doubt brings rain, and cakes are afraid of green smoke" (Tang Piri Xiu's "Boiling Tea"), so the process of boiling tea is unique. Among them, Su Shi's nine poems "Fried Tea in the River" in the Song Dynasty describe the scene in detail, and are also vivid and enjoyable, which is quite unique: running water needs to be cooked with live fire, and the fish and stones are clear.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It's not too late to ban three bowls, but the length of the deserted city is longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river to fetch water alone, and there was no one by the river. It was a scene of "there is no dust on the river, and the moon is lonely in the sky".

Step on the fishing stone, scoop water with a ladle, and the moon shadow will follow; .

8. Tea tasting ancient poems

1, I saw a piece of tender tea in a porcelain bowl, white as jade, like a sparrow's tongue, dark green, with a faint fragrance in the blue liquid.

2, pay attention to tea, a cup of tea is divided into three bites, the first sip is warm, the second sip is fragrant, and the third sip is tea. When drinking tea, the tea soup is swirling in your mouth, and you feel that your mouth and nose are fragrant. Mao Feng is fresh and refreshing, Biluochun is pure and sweet, clouds are mellow, and Longjing is mellow and sweet.

3, drink green tea: blue waves rippling, fragrant, tea is not intoxicating.

Lu Yu's "Six Envy Songs": "I don't envy the gold base, the white jade cup, the provincial capital, the sunset platform and the Xijiang River. I once went to Jingling City. "

Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. "

9. What are the poems about drinking tea?

In my spare time, I make tea, splash ink and recite poems, read the rain, listen to the wind and ask nature.

Wandering leisurely in the buildings, the sunset is drunk. Hu's "tea" is fragrant and tender. Use a copper pot of water to cook Sanjiang purple sand. Xianyu ointment Lu Yu invited Shennong to meditate and taste the lofty literati. Being an official is expensive, and I took a sip of fragrance and drifted through the ages. Hu's Tea Classic is self-disciplined and obedient by Sun and Moon. Tender, condensed with holy water. Fragrant and refreshing, thick and clear, different from ancient times and modern times. The life of elegant products is full of ups and downs.

Grinding and carving white jade, Luo Zhihong yarn. Stir-fry the yellow core color and gently twist the dust flower.

Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless people of ancient and modern times, and you can't boast when you are drunk.