2. How to fry the grass is delicious.
3, the practice of grass is a big move.
4. How to pickle grass is delicious.
1. Material: seedling grass 250g, winter bamboo shoots 100g, mandarin fish 1 strip, ginger, rapeseed oil 100g, cooking wine, salt and sugar.
2. Siniperca chuatsi is slaughtered in the vegetable market, washed at home, and the fish body is obliquely inserted with 2-3 knives.
3. Pretreatment of winter bamboo shoots, boiling water 10 minute to remove astringency.
Step 4 wash the grass.
5. Heat rapeseed oil in the pot, add ginger slices, fry fish on both sides, add cooking wine to remove fishy smell, add broth, bring to a boil over high heat, and cook winter bamboo shoots in the pot for 20 minutes.
6. Cook until the soup is golden, add salt and sugar to taste, and add grass to boil.