The best taste in the world is Qing Huan comes from Su Shi's "Huanxisha·Dry rain and slanting wind make the morning cold", the full text is as follows:
On December 24, the seventh year of Yuanfeng, Liu Qianshu traveled to Nanshan from Sizhou.
The drizzle and slanting wind make the morning cold, and the light smoke and sparse willow trees make the beach beautiful. The journey into Huaiqingluo is gradually long.
Snow foam and milk flowers float on the midday lamp, and polygonum antler and artemisia bamboo shoots try the spring dish. The taste of the world is pure joy.
Translation
On December 24, the seventh year of Yuanfeng, I visited Nanshan with Uncle Liu Qian of Sizhou.
The weather is slightly cold with drizzle and slanting wind in the winter morning. The light smoke and sparse willow trees make the beach more charming after the first clear weather. After Luojian enters Huaihe River, the water situation is vast.
The creamy white tea is accompanied by fresh emerald spring vegetables. This picnic tastes really good. But the real flavor in the world is pure joy.
Appreciation of "Huanxisha·Drizzle and Slanting Wind Makes Dawn Cold"
This is a travel poem that narrates the scenery in the order of time. The first part depicts the scene of early spring, and the second part depicts the flavor of a picnic with tea while the author and fellow travelers were hiking in the mountains. The work is full of the breath of spring and full of vitality, reflecting the author's love for real life and his victorious and enterprising spirit. This poem, with its vivid colors and broad realm, embodies the author's clear and elegant aesthetic taste and life attitude, giving people the enjoyment of beauty and endless reverie.