1, Tian Tian's poem, pour lotus dew and try to make tea.
2. Sweep the cold and cook the green dust at night, and the pine wind in the tripod is fresher. Spring is picked in the mountains, and incense should be fried in bamboo.
3. I am drunk and want to borrow a bucket of * * *. It's cool in autumn and rainy in summer, with clear water on the stone and tea in the bamboo.
4. Why did Di Wei take a pill and everything he did was on Lutong? The bamboo stove is full of sugar, captain?
5, the spring breeze remembers Jiangnan, a tea stove * * * sprinkles a burden. Smoke your own cigarettes, drink your own tea and gossip.
6. After the silkworms are cooked with new silk, before the tea is cooked. A guest's heart is always hot, but a person's tea is not cold.
7. I have lived in this garden for a long time. If it's not home. Ye Shu ran wild and cooked Hu tea on the roof.
Appreciation of tea classics
Tea Classic is the earliest, most complete and comprehensive monograph on tea in China and even in the world. It is called the encyclopedia of tea, written by Lu Yu in the Tang Dynasty. This book is a comprehensive exposition of the history, origin, present situation, production technology, tea drinking skills and tea art principles of tea production. It is an epoch-making monograph on tea science, an incisive agricultural work and a tea culture work.
It promoted ordinary tea events to wonderful culture and art, and promoted the development of tea culture in China. Tea Classic is a set of laws summarized by Lu Yu on the basis of observing the growth law of tea in major tea-growing areas, observing the processing of tea by tea farmers, further analyzing the quality of tea, and learning good methods of folk tea making. In addition, Lu Yu also paid attention to the production of folk tea sets and tea sets, and made his own unique set of tea sets.
Refer to the above content: Baidu Encyclopedia-Tea Classics