Poems made of vegetables.

These four poems are Du Fu's quatrains, and the practice of poems and dishes is carried out in turn.

Two orioles sing green willows: two boiled eggs peel off two round yolks, steam them with seasoning, decorate them with some tender vegetables and put them in a bowl.

A line of egrets goes to heaven: the cooked protein is shredded, and a green vegetable leaf is placed under it, arranged in formation and placed in a porcelain basin.

The window contains Xiling Qian Qiu Snow: it is a pinch of vegetable stir-fried protein silk, cut into goose feathers and other filaments, and put into a basin.

Mambo Wu Dong Wan Li Boat: It's a bowl of clear soup with seasoning, with several eggshells floating on it.

Story background: According to legend, there was a famous chef in ancient China who was knowledgeable and talented. All the dishes he cooks are called Tang poetry, and everyone calls him "kitchen poetry". A scholar is self-reliant. He was not convinced by this "kitchen poem" and wanted to play a trick on him. Once, he had a problem in his heart and it was difficult to come. He asked the master to make a "poem dish" with only two eggs. This poem "Kitchen Poetry" says: "It's not difficult to write a poem with two eggs. When I succeed. " Take out two eggs in the basket, and soon, the party will be ready. I cooked four dishes with every poem in Du Fu's quatrains.