It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"
Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an
The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.
Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi's "Mountain Spring Fried Tea"
Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. -Zhang Ji's "Mountain Residence"
Alas, let bygones be bygones, who * * * will sleep in afternoon European tea. -Lu You's Living in Early Summer
Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "New Year's Day Mouth Occupy Liu Yazi Huairen Rhyme"
Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Breaking the Huanxi Sand, Sick and Rustling"
2. The poem describing tea tasting was deeply slept by Mo Jingchun, and the gambling book was so fragrant, which was just unusual at that time. -Na Lanxingde's "Huanxisha, who reads the west wind alone"
Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an
The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.
Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
The guqin song "Running Water" is full of white moonlight, and the sound of the piano is also midnight; On the seven cold strings, the cold wind in the pine forest The old tune of self-love has gone unnoticed; It's hard for you to vote for this song. In Wang Wei's bamboo house, I leaned alone in the dense bamboo forest, playing the pipa and humming a song. It's too light for anyone to hear, except my partner, Mingyue.
Wang Wei replied to Zhang DuDu, saying: Time goes by, and everything is not annoying. I think that there is no brilliant strategy to serve the country, only to retire to the mountains and forests. Wide wind, the wind in the shade, the moon shining on the right to play the piano. To know the truth about the poor, please listen to the fishing songs in the deep water.
Li Bai listened to Zhuo, a high-ranking monk in Sichuan, playing the piano. The high-ranking monk in Sichuan carried his blue silk lute box and walked down Emei Mountain to the west. When I hear the sound of Matsutani, I wave my hand at will. The sound of the bell rang, and it turned into a frosty bell. My heart was quiet, as if it had been washed with water. Unconsciously, dusk enveloped the castle peak, and the autumn clouds were bleak, covering the dusk sky.
Li Bai's "Listening to Lu Playing the Piano on a Moonlit Night" sits by the bright moon at night, and you play the piano. Suddenly I heard a very Thai tune, just like Han Song. The fingering of Snow White makes your delicate hands busy, and the syllable of "green water" really nourishes your heart. Unfortunately, Zhong Ziqi has long since passed away, and there is no such confidant in the world.
Bai Juyi's Abandoned Son Qin is composed of silk and tung, which contains ancient sounds. The ancient sound is tasteless, and it is not called human feelings today. The jade emblem loses its luster, and cinnabar is born in the soil. It has been abandoned for a long time, and the sound is still lingering. I don't want to play for you, but the player won't listen. Why is this happening? Qiangdi and Qin Zheng.
The poem about drinking tea is getting higher every day, and the army will knock on the door to surprise Duke Zhou.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.
I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.
The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Renfeng produces dark pearl buds, and then spring produces golden buds.
Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the supreme princes, why go to the mountain clan?
Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.
Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, and the other two bowls are lonely.
Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of sweat, life is not smooth, scattered to the pores.
Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm.
Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.
Ann learned that tens of billions of lives fell off the cliff and were in great pain.
I asked the whole people for advice, but must I have a rest in the end?
4. What are the ancient poems about "tasting tea"?
1. Huzhou Gongbei New Tea Tang Zhangwengui
Every spring, when she came back half drunk, Xiane entered the water and the royal curtain was opened.
Peony flowers laugh at golden cymbals and play Xing Wu purple bamboo shoots.
2. Su Shi's "Trying to Make Tea" in the Northern Song Dynasty
The crab's eyes are over the fish's eyes, trying to make the breeze.
The velvet falls out of the ground, and the dazzling turns around the snow.
The silver bottle of diarrhea soup praised the second place, but I don't know what the ancients meant by decocting water.
Don't you see that in the past, Li Sheng was hospitable and fried itself, but you got a new spring from the fire of life.
I never saw it again. Now, Duke Lu is frying tea to learn from Western Shu, and Dingzhou is carving rubies with porcelain.
I'm poor, sick and hungry today, and I don't have a jade bowl for moths.
And learn to make tea and drink, followed by masonry.
I don't need to put five thousand volumes of words on my stomach. I hope it will be a long time when I get enough sleep.
3. The Water Margin for the Fourth Time
The jade medicine "Jinya" is really great, and the monks have made great efforts.
There is no fragrance in the cup, and the crab eye soup is rippling.
Beat the sandman back from the pillow and replenish fresh air to the skin.
Fairy tea is planted in Taoyuan, and it is not allowed to move to the imperial capital.
4. Su Shi's Yoshioka Fried Tea in the Northern Song Dynasty
Living water must be boiled with living fire, which is clear from the fishing stone.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.
Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It is not easy to ban three bowls when heartbroken, but it is longer to sit and listen to the lonely city.
5. In the Tang Dynasty, Lu Tong "suggested sending new tea by writing a pen and thanking Meng"
When the sun is high and sleepy, the army will knock at the door, which will surprise Duke Zhou.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.
I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.
The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Benevolence is dark, and golden buds are drawn in spring.
Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the Supreme, I will join the princes, and I will go to the Shan clan for anything.
Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.
Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, two bowls are lonely.
Three bowls of heartbroken, only five thousand words.
Four bowls of sweat, life is not smooth, scattered to the pores.
Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm.
Penglai Mountain, where is it? Yuchuanzi, take this breeze and go home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.
Ann learned that millions of lives fell on the cliff, and it was miserable!
I asked the whole people for advice, but must I have a rest in the end?
5. The ancient poem about tea tasting is 1. I saw that in a porcelain bowl as white as jade, pieces of tender tea were like a sparrow tongue, dark green, and there was a faint fragrance in the green liquid.
2, pay attention to tea, a cup of tea is divided into three bites, the first sip is warm, the second sip is fragrant, and the third sip is tea. When drinking tea, the tea soup is swirling in your mouth, and you feel that your mouth and nose are fragrant. Mao Feng is fresh and refreshing, Biluochun is pure and sweet, clouds are mellow, and Longjing is mellow and sweet.
3, drink green tea: blue waves rippling, fragrant, tea is not intoxicating.
Lu Yu's "Six Envy Songs": "I don't envy the gold base, the white jade cup, the provincial capital, the sunset platform and the Xijiang River. I once went to Jingling City. "
Bai Juyi's "Two Bowls of Tea": "After eating and sleeping, get up two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; People who have no worries and no happiness will have long and short careers. "
6. What are the poems about "tasting tea"? 1. Crossing the Mountain
Year: Song Author: Hu Zhonggong
One room in heaven and earth, peace of mind everywhere at home.
Taste the world in the light and sing all your life.
Braised taro with charcoal and boiled spring tea.
An empty mountain has no paper account, and you can't dream of plum blossoms.
2. Rain and sunny days
Year: Song Author: Lu You
At the beginning of the light rain, the gas is miserable and the new sunny difference is addictive.
Listen to the pines in the quiet courtyard of the empty corridor, and raise spring deer with fine grass.
The cold fog subdivides the distance of the mountain, and the wild songs correspond to the height of the road.
But the tired guest was indifferent and brought water and tea.
3. Yan Ji, a drama book
Year: Song Author: Lu You
Everything in my life is dedicated to God, and Bai Shou Mountain Forest is never tired of poverty.
In a dream of birds singing, the half-window shadow sings solo.
Chai Jing is still closed at night, and the fireworks have only been used for a few years.
Water tea is often in hand, and its predecessor is suspected to be Jingling Weng.
4. The Story of Yuan Hung-chien
Year: Song Author: Lu You
It's no use just playing with things.
It's better to ruin tea than to taste it. Why not quit?
5. Nearly 60 poems in four volumes of Jerry Yan Wupin Tea Set Shuangjing Tea Taizu.
Year: Song Author: Mei
It started at Uncle Ouyang's dining table, but it was a double well for tea.
The second time I met Xu Zichun in Jiangdong, eagle claws and buds appeared again.
There is light in the talons, which turns into snow-colored floating milk flowers.
Gong Yan is a romantic prime minister, so the five colors are equal.
The distant rhinoceros soldier went to Xiang Peng, and the title was added.
Tattooed ice porcelain is a delicate tool, and a sip of spirit will drive away evil spirits.
God is still angry with the king for reading hymns, and sixty-five pieces of gold produce sand.
I have always been a treasure of exercise, and I will remain the same for the rest of my life.
Those who are complacent about the past are different from rubble.
Washing the heart and intestines is a strong answer, and the harder it is, the more clumsy it is.
7. The poem of a person drinking tea alone was deeply asleep by the wine, and the gambling book was so fragrant that it was only unusual at that time. -Na Lanxingde's "Huanxisha, who reads the west wind alone"
Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an
The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi's "Mountain Spring Fried Tea"
Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. -Zhang Ji's "Mountain Residence"
Alas, let bygones be bygones, who * * * will sleep in afternoon European tea. -Lu You's Living in Early Summer
Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "New Year's Day Mouth Occupy Liu Yazi Huairen Rhyme"
Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Breaking the Huanxi Sand, Sick and Rustling"
When you are old, every spring is like a glass of sick wine. Only tea fragrance and small curtains. -Xin Qiji's Ding Fengbo, Hunchun Manxing
Mountain monks cross the ridge to see old tea, while village women cook wine. -Zhu Yunming's The First Summer Mountain
At that time, he won the prize, gave birth to fragrant sleeves and divided the tea with lively fire. -Li Qingzhao's "Transfer to Fang Ting Cao Fang Pond"
Tea cakes taste sweet, and smoke condenses where the water sinks. -Li Tao's Spring Palindrome
Stay for a long time to eat tea porridge, * * * I eat bracken. -Chu Guangxi's "Eating Porridge"
Deer are chained to guard against hunters, and tea jars are full of monks. -Du Xunhe's "Spring Mountain has something to do with snow"
No tea, no food, no words, just for him. -Shu prostitute "Queqiao Fairy, Promise in Words"
Sun medicine warms the bamboo house, pounding tea deep into the courtyard. -Huang Furan "Looking for Chu Shi"
Wake up drunk in the afternoon, the sun is dying, and a bowl of new tea is fat. -Wang Zhidao's Nanxiangzi (addressed to Professor Bin Xiqing of Yuan Pan)
Put the winch in the well to soak wine, and open the parrot in the cage to make tea. -Zhang Kun's "Summer Veteran Lin Ting"
Forget the romantic, collapse the restaurant, burn down the tea shop, Liu Ying flower market, even called the swallow Yingying. -Zhang Kejiu's "Xiaoliangzhou, Windy Window"
8. What are some special poems about tea tasting 1 Lu Tong, whose name is Yuchuanzi, who loves tea like life and is respected as a saint in tea by later generations? His "Writing Xie Meng's Advice to Send New Tea", namely "Tea Song", is an impromptu work after he tasted the new tea given by his good friend Meng Jian. It's a famous seven-character ancient poem about tea: the day is high, the sleep is strong, and the army is strong.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.
I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.
The poem describes the poet closing Chai Men and drinking tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.
Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.
For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."
In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.
Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste yangxian tea, and all the herbs bloom first", which not only shows the season of picking tea (picking it before flowering), but also implies the arrogance of the emperor.
Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.
Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.
The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.
Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.
The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.
When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.
Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.
The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.
Fragrant leaves and buds. Poets love monks.
Polishing and carving white jade and Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.
Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?
This is an interesting poem. In the description, it has a touching fragrance: fragrant leaves, clear form: buds, curved dust flowers, vivid colors: "white jade grinding carving, Luo Zhihong yarn. Stir-fried yellow core color "; Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. Living like a fairy can be described as "sleeping with tea and rice, watching the flowing water and sitting in Yun Qi" ("Stupid Man"); And tea can wash away the unremitting efforts of ancient and modern people, and what a wonderful use.
With regard to tea picking, let's take a look at Liu Yuxi's Song of Tea Tasting in Xishan Lan Ruo in the Tang Dynasty (excerpt): the monks count the tea on the back eaves, and the bamboo reflects the spring and draws new velvet. Now I shake off my clothes for the guests and pick out the beak from the fragrant bushes.
In the early morning of late spring, the morning breeze on the mountain is clear, and the dew is still there. Picking the buds shaped like eagles' mouths among the green tea bushes behind the mountain temple makes people feel the magic fragrance and elegance of the dew. Cooking and frying tea requires a clean tea set, 5 "Plain porcelain is laid in a quiet night, and the fragrance is full of leisure" (Shi Xiu's "Five Words and Moonlit Tea Couplet"), 6 "Cleverly gouge out the bright moon and dye the spring water, gently spin the thin ice to fill it" (Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using scattered snow and plum blossoms to snow. Gao Qing e once wrote in the book of tea classics: 7 "Boil Chun Xue with pottery and make light-scented ancient porcelain.
After cleaning the window and dividing milk (dividing milk is making tea), when guests come on cold nights "; It is even more necessary for water to boil moderately: at 8 ",the crab's eyes splash and at first glance the scales rise. "Doubt brings rain, and cakes are afraid of green smoke" (Tang Piri Xiu's "Boiling Tea"), so the process of boiling tea is unique. Among them, Su Shi's nine poems "Fried Tea in the River" in the Song Dynasty describe the scene in detail, and are also vivid and enjoyable, which is quite unique: running water needs to be cooked with live fire, and the fish and stones are clear.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It's not too late to ban three bowls, but the length of the deserted city is longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river to fetch water alone, and there was no one by the river. It was a scene of "there is no dust on the river, and the moon is lonely in the sky".
Step on the fishing stone, scoop water with a ladle, and the moon shadow will follow; Little spoon.
9.20 ancient poems about tea, 1, mountain spring fried tea.
Tang Dynasty: Bai Juyi
Sitting in cool water, looking at the fried green tea powder, such as dust.
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.
Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.
2, drinking tea songs, Cui Shi is king
Tang Dynasty: Jiao Ran
The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.
When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.
After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.
Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.
Who knows that the tea ceremony is all true, only Dan Qiu did it.
What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again purified my soul, just like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?
The lofty tea is not known to the world, and the world deludes itself by drinking it. Worried about watching Bi Zhuo covet wine and stay up all night, laughing at Tao Yuanming's drinking poems under the fence. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.
3. Taste and talk about tea
Song Dynasty: Huang Tingjian
Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.
The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of getting drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.
Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.
Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.
4. Manfangting Tea
Song Dynasty: Huang Tingjian
The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.
Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.
The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.
Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.
5. Master Xun's poem of repaying kindness by picking tea.
Tang Dynasty: Liu Zongyuan
Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.
Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.
Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.
The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.
The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.
Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.
10. What poems praise "tea"? 1. Sit and drink water, watching the frying and rustling dust. Bai Juyi's Mountain Spring Fried with Huai Tea
Sit and pour a pot of cold water, and watch the green tea powder be boiled as fine as dust.
2. Who knows that the tea ceremony is like this, only Dan Qiu is like this. Jiao Ran, the song of drinking tea, made friends with Cui Shi.
Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.
3. There is no reason to send someone who loves tea with a bowl. Bai Juyi's Mountain Spring Fried with Huai Tea
Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.
Because of being drunk, Mo Jingchun slept soundly, and his gambling books were spilled all over with tea. At the time, it was just unusual. "Who reads the west wind and is cool alone in Huanxisha" Nalan Xingde
Take a nap after drinking, the spring is suddenly leaking, the boudoir is gambling, and the skirt is scented with tea. The past is normal and I can't get what I want.
5. Short paper is inclined to be grass, and clear the window to play tea. Lu You in the Spring Rain in Lin 'an
Spread out a small piece of paper and write leisurely and diagonally. The words are very organized. Carefully boil water, make tea, skim the foam and try to taste famous tea in front of a sunny window.
6. When guests come to tea for wine on a cold night, the bamboo stove soup is boiling red. Du Lei in the cold night.
On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.
7. The wine cellar loves bitter tea more, and the dream break should be refreshing. "partridge day, cold day, rustling on the window" Li Qingzhao
I prefer the bitter taste after drinking group tea, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
8. Alas, let bygones be bygones. Who will have afternoon tea? "Living in a secluded place in early summer"
When we met, we never met. Who mentioned it before we dreamed of having tea at noon?
9. Cardamom is fried in water, and tea is not divided. Li Qingzhao, "preach Huanxisha, get sick and laugh at my temples."
Stir-fry cardamom into boiling soup, and you don't have to force yourself to share tea when you eat it.
10. Pine flowers make wine and spring water makes tea. Zhang Kejiu's "The Moon is Full, the Story in the Mountain"
Wine is made of pine flowers, and tea is made of river water in spring.