Toona sinensis _2000 words

I always wanted to write a text about Toona sinensis, but I didn't make it. I saw the word "Toona sinensis" in the Wenyou space in March tonight. Thanks to my friend in March, I finally settled down to write this article about Toona sinensis. Toona sinensis, regarded as the treasure of vegetables, is listed as one of the "Little Eight Treasures". Together with litchi, it was once regarded as two major tributes of the north and the south. Li Yu, a gifted scholar in Qing Dynasty, praised Toona sinensis in "Casual Love": "Food can make people's teeth and cheeks, and Toona sinensis's head is also." "Buds are delicious and fragrant, not as good as mulberries. It's ridiculous that Liu Xiudi gave the smelly tree the king. " Spring breeze is coming, and it's the season when Toona sinensis buds are on the market. You see the branches of Toona sinensis are dry and smooth, and the smooth branches are in mid-air. The branches pick small clusters of buds, which are furry and a little purple. Purple buds turn green like hats. For Toona sinensis, Baidu Encyclopedia interprets it as deciduous trees, dioecious plants, even pinnate compound leaves, panicles, white bisexual flowers, oval capsules and winged seeds. The height of the tree is not only edible for Toona sinensis buds, but also the first choice for landscaping. It is impossible to verify when the consumption of Toona sinensis began, but as early as the Jin Dynasty, there was a poem "Xi Tong picked Toona sinensis buds relatively". There is also a record in the Song Dynasty's "Illustration of Materia Medica" that "Toona sinensis is solid, its leaves are fragrant, and it can vomit". Su Dongpo, a great poet in the Song Dynasty, also left such a poem in "Spring Vegetables", "Is it because I am rich in winter vegetables and the frost leaves are cold?" According to historical records, people in the Han Dynasty used Toona sinensis and litchi as court tributes, which were deeply loved by the emperor and his nobles. Toona sinensis bud is not only nutritious, but also used as a dish with dietotherapy effect. Indications: exogenous wind-cold, rheumatic joint pain, stomachache, dysentery, etc. There is also a folk saying that "Toona sinensis buds are often eaten without getting sick." Toona sinensis can be divided into three categories: black Toona sinensis, red Toona sinensis and green Toona sinensis. Black is the best, followed by red and cyan. My hometown is dominated by red and cyan. Black is most widely planted in Linqu and Wangfen. Especially the Toona sinensis in Xigu Village, Wangfen, Qingzhou, is famous at home and abroad. Toona sinensis is planted in a wide range, whether it is cliffs, fields, houses of every household, except saline-alkali land, it may have its figure! From April to May, the branches of Toona sinensis began to burst out with small tips, followed by delicate pink, followed by fat and thick brown-red sharp buds, the size of a soybean. Don't worry, in a few days, the buds will begin to swell, and the curly leaves standing on the stems are like silkworms flapping their edges over and over, brushing together and spreading out slightly, blooming in the shape of lotus petals on the branches and decorating them into a green ocean. People who grow Toona sinensis at home, whether in the morning or at night, put down their busy work and break the Toona sinensis. In every home, there is a slender tool called "scratch hook", and an iron hook is tied to the bamboo pole, which is specially used to hook the wild fruit on the treetop. Toona sinensis is not big, and its trunk is thickest when its hands are folded. Such a small trunk, the tree moves with the wind and staggers up, even if it doesn't fall, it will be scared to death. The leaves and stems of Toona sinensis are very thin and tender, and they are broken as soon as they grow out. The long bamboo pole standing in the corner finally came in handy. Bend the wire into a hook and tie it to a long pole, and you can pick those mouthwatering Toona sinensis. Standing on the roof and the courtyard wall, I held the pole high, introduced those lovely buds into the hook, and then suddenly twisted the handle of the pole, only to hear a crisp sound of "pa", a bunch of Toona sinensis fell, and the Toona sinensis tree was quickly stripped bare and its branches were broken. But don't worry, Toona sinensis will grow again when it is broken. Its characteristics are like leeks cut one after another, which can be eaten up to three times! When I was young, I was tired of breaking toon with my parents. I picked up the twigs of Toona sinensis around me and cut them off. I held the branches tightly with one hand and screwed them up with the other, so that the bark of Toona sinensis was separated from the branches. Then bite the branch with your mouth and pull it hard, and the skin is broken and becomes an empty shell. Then take out a paper cutter from your pocket, peel off one end and put it in your mouth. In addition to feeling the flute, you can also fully taste the pure and mellow fragrance of Toona sinensis. The most attractive thing about Toona sinensis is its color and taste. Its suffocating taste is almost incomparable, and its color is unique. In April and May, the head of Toona sinensis is tender everywhere, fresh everywhere, tender without stems and green without leaves. The leaves are occasionally a little red on the perineum, and the green leaves are like a shy face of a girl's family. Li Yu, a scholar who paid attention to diet in the Qing Dynasty, praised: "Cuisine can impress people's teeth and cheeks, and it also hurts their heads." It smells delicious and has a strong taste. When Toona sinensis came into the market, Toona sinensis became an appetizing side dish on the table. Mother washed the broken branches and leaves of Toona sinensis, dried them, put them in a basin, and then boiled them in water. After cooling, put some salt in the basin. In about two days, the buds of Toona sinensis in that pot will be salty. That side dish is green and fragrant, appetizing and delicious. There are many ways to eat pickled Toona sinensis buds: chopped scrambled eggs, mixed tofu and fried shrimp sauce, all of which are special dishes for entertaining guests, with good color, flavor and taste. However, because the amount of Toona sinensis picking is small, it seems a bit extravagant to eat more materials. Toona sinensis buds are mostly used to sprinkle a little ground when eating noodles or wonton. The rising hot air immediately sends out the unique fragrance of Toona sinensis, and the people who eat it are fragrant and the people who smell it are relaxed and happy. Toona sinensis buds will lose water and become dry and hard after being kept for a long time, especially in the absence of freezer and other fresh-keeping and freezing conditions, the taste is far less than fresh. Toona sinensis fish is made of fresh Toona sinensis buds and has not been rubbed with salt. Other auxiliary materials include flour, starch, salt, monosodium glutamate, pepper noodles, eggs, salad oil and so on. The specific methods are as follows: the buds, stems and leaves of Toona sinensis are washed and salted to taste; When the fire in the oil pan reaches 50% to 60% heat, soak the Toona sinensis with dry flour, then hang the paste made of flour, starch, salt, monosodium glutamate, pepper noodles, egg white and a little salad oil into the oil pan one by one, fry thoroughly, float, take it out, drain the oil and plate it. When frying, the oil temperature should not be too high, otherwise it will burn and look bad. Therefore, the buds of Toona sinensis were golden in color and shaped like small fried fish, hence the name Toona sinensis. It tastes crisp and sweet, with a faint fragrance. I can't help eating, forget my eating, and eat like no one's watching. But you don't have to worry. Toona sinensis has less oil and more plant fiber. Even if you eat too much, you won't make mistakes. Toona sinensis buds can also be mashed with garlic cloves, mixed with sesame oil, soy sauce and cold boiled water, and used for watering and fishing noodles, which is delicious. Boil soybeans with salt water and mix in Toona sinensis powder. Add seasoning and it becomes a dish with unique taste. After eating a crop of Toona sinensis, summer is near, Toona sinensis can no longer be fried and eaten, and my enthusiasm for Toona sinensis has faded. But my mother went to pick slightly tender leaves and cut them into pieces, saying that they could be eaten after drying. In hot summer, my mother took out the dried Toona sinensis and fried it in a pot, then mixed it with shredded cucumber, put vinegar on it and poured it on the noodles soaked in cold water. After eating a bowl of cold and fragrant cold noodles, the summer heat disappeared in the fragrance of Toona sinensis. Besides the edible buds of Toona sinensis, Toona sinensis tree is also a valuable building material. Known as "the redwood of China". Building a house in the countryside, if you can use Toona sinensis wood as a beam, it is worth showing off. Zhuangzi. There is a saying in "Happy Travel": "In ancient times, there was a big toon, taking 8,000 years old as spring and 8,000 years old as autumn", so there is the word birthday. Fan Zhongyan's "Old Star Fu" has: "Huizi is at its peak, and the recommendation is the age of the tree." Also, in ancient times, my father was called Chunting and my mother was called Xuantang. Chunxuan was synonymous with my parents. These may be the cultural reasons why Toona sinensis wood is valuable as a beam. Because of the slow growth of Toona sinensis, it is difficult to find a Toona sinensis tree that can be used as a beam, so it is common to drill a hole in the beam and insert it with Toona sinensis wood as a wooden pin, even if there is a Toona sinensis beam. Toona sinensis wood is reddish brown, solid and meticulous, does not warp, does not crack, and is moisture-resistant. It is a good material for making fine furniture. The furniture made of it does not need coloring, and it presents its own reddish brown after painting, and the rich wooden texture is vivid and natural. In addition, Toona sinensis wood is heavy and belongs to hardwood, so the furniture made can sometimes even rival mahogany. The diameter of Toona sinensis tree is not large, and the DBH of 30 to 30-year-old trees is less than 20 cm, which increases the difficulty of furniture making. Maybe that's the case. It is also a rare blessing to get a piece of Toona sinensis wood furniture with exquisite wood and fine workmanship, which is worth collecting. I love to eat Toona sinensis buds, which accompanied me out of childhood and youth, and now it accompanied me into middle age. I have a deep attachment to Toona sinensis, too many emotions, childhood memories and thoughts. ...