Excuse me, where do some excellent chefs who cook Cantonese food work? I want to learn from them!

Hiding in the wild,

Hidden in the city

You can find it everywhere, depending on luck.

What is more important is your natural quality and unremitting efforts and pursuit.

For example, when Sichuan cuisine was popular, there were no first-class chefs in Beijing and Guangzhou? It's everywhere. . . . . .