In Mianzhou River, the color of bream is better than silver. Fishermen overflow their boats and sink their nets, cutting off hundreds of scales in the river.
Many fish are often exhausted but abandoned, and the red carp is like a god. Hidden dragons are silent and angry, and the return air blows dust.
Zhang Zi waved double knives from left to right, and the golden plate hung high with snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away.
The fat beauty of Spanish mackerel is the first, which is full of fun and dull. Don't you see that the waves are lost forever.
China's top ten delicacies include hot pot, Beijing roast duck, Lanzhou Lamian Noodles, Sichuan chuanchuanxiang, Chongqing hot and sour powder, Wuhan Regan Noodles, Xi 'an Chinese hamburger, Changsha crayfish, Guangdong rice rolls, steamed buns, Guangxi Guilin rice noodles, Liuzhou snail powder, Tianjin pancake fruit, Shandong pancake, Northeast braised pork, Fujian Buddha Leaping Wall, Henan Hui noodles, Shanxi Daoxiao Noodles, Nanchang crock soup, and Hebei donkey meat fire.