Hakka people like to eat Amigo, and they also like to entertain guests with this kind of food. It looks very smooth and the color is particularly beautiful. This kind of dim sum is usually emerald green in color and smells delicious. The taste is also very unique. Although fragrant, there will be a trace of bitterness inside. The overall feeling is soft, but a little capricious. Eating this kind of food will not feel particularly greasy, so it tastes special and can help people warm their stomachs and lungs. It is a healthy food, so eating some of this food is good for your health.
Many places will call it this kind of food, and some places that love mugwort will also call it mugwort. They are all the same food, with a smooth appearance, usually in the shape of glutinous rice balls or jiaozi. To make this delicious food, a proper ratio is needed, and the ratio of flour to wormwood is 3: 1. Because wormwood has a bitter taste, putting too much will affect the overall taste, so it is necessary to put more flour to make this fragrance.
Wormwood is also a kind of herb, just like some wild vegetables. The leaves growing in the field are green and the color is fragrant. You can eat it or soak your feet, so wormwood has many functions. This delicious cooking method is also relatively simple. The original ingredients to be prepared are mugwort leaves and rice noodles. Mix the prepared Folium Artemisiae Argyi with rice flour in a ratio of 3: 1 in advance, then put it in a clean container and heat it while stirring it with water. This dough smells better. Then you can prepare some spices. Making Amy fruit is very special. Generally, you can add some vinegar or garlic to eat together, and the taste will be more fragrant.