Food pictures (delicious makes your mouth water)

Diet is an indispensable part of human life. Eat well, be healthy and be in a good mood. Today, I will introduce a delicious food-Mala Tang. This is a traditional food from China, which is popular because of its spicy taste and rich taste.

material preparation

Before making mala Tang, we need to prepare the following materials:

Beef/mutton/chicken: 300g

Tofu: 1 yuan

Fans: 50g

Auricularia auricula: 50g

Lotus root slices: 50g

Flammulina velutipes: 50g

Pepper: moderate amount

Zanthoxylum bungeanum: moderate amount

Ginger and garlic: moderate amount

Mala Tang bottom material: appropriate amount

Step description

Step 1: Prepare the materials.

Slice beef/mutton/chicken, cut tofu into small pieces, soak fungus in Kamikiri small pieces, slice lotus root, remove the root of Flammulina velutipes, cut pepper into small pieces, and mince ginger and garlic.

Step 2: Add oil to the hot pot.

Heat the pan, add appropriate amount of oil, add ginger, garlic and pepper and stir-fry until fragrant.

Step 3: Add the base material.

Add hot sauce to the pot and stir fry in red oil.

Step 4: Add water.

Add appropriate amount of water and bring to a boil.

Step 5: Add materials.

Cook the prepared materials in a pot.

Step 6: Enjoy the food.

Put the steaming mala Tang in a bowl, sprinkle with chopped green onion and coriander, it's mouth watering.