Related introduction:
The oldest Dukang wine is brewed from sorghum, so it is good to say that "wine is the essence of five grains". The ancient brewing technology can be traced back to Shang Dynasty, when fruits and grains were cooked, fermented and pressed after adding distiller's yeast.
The modern brewing method is still the same, except for one more distillation. Distillation can purify alcohol to a great extent, so if you don't drink ten glasses of normal wine in the early stage, if you purify it with distillation technology, then three or four glasses can defeat the strong man at that time. At first, wine was used in medicine, but when it spread to the people, it became a drink.
For the ancients, more often, wine was just a refreshing tool, not just for drunkenness. There is still a difference between some melancholy urban youths in modern times who want to get drunk and solve their worries.
After many ancient emperors came to power, what they wanted most was to live forever and rejuvenate themselves. In addition, as the saying goes, "wine is the essence of food, and the more you drink, the younger you get." Can drinking really make people younger and younger?
Researchers from Beth Israel Deaconess Medical Center and Harvard School of Public Health have found that moderate drinking in daily life reduces the risk of heart attack by 40% ~ 60% compared with abstainers, which is not a small probability.
In addition, moderate drinking also has a unique effect on protecting blood vessels. For some male patients with hypertension, moderate beer can reduce the risk of fatal and non-fatal heart attacks, prevent thrombosis and reduce stroke.