cellar storage refers to the property stored or buried in the cellar. It also refers to the storage of alcohol in the cellar.
Song Li Xin-chuan's "Records of the Year Since the Establishment of Yan: February of the First Year of Jian Yan": "In front of the army, Lan Xin, an in-service servant, said that his family had a cache and begged for it."
Qing Pu Songling's "Strange Stories from a Lonely Studio and Drinking Friends": "There is a cellar behind the courtyard, so it is appropriate to make it."
Ye Shengtao's "Poor Sorrow": "A Song is overjoyed. It is easy to miss the gains and losses of the next generation. A little wealth is not enough to worry about his heart, but I have it, and I have won the treasure by opening the cellar."
Guo Moruo's Collection of Feathers: A Journey of Human Evolution: "Smart capitalists are really too smart. They hoarded their capital at the beginning of the Anti-Japanese War, and thousands of unemployed people were ignored."
the hoard of money
Editor
The hoard of money refers to holding some funds in the form of money, which constitutes a demand for loanable funds.
when a country's domestic absorption is less than its national income, it means that a part of its national income is stored in the form of monetary assets. We call the difference between national income and domestic absorption "hoarding".
what do you mean by the cellar and year of wine?
cellaring refers to the way of storage, but it's just talk now. Dark places are called cellaring. In ancient times, there was a special underground wine cellar. The year refers to the storage age, starting from the date of brewing. Generally, the higher the vintage, the more mellow the wine is. In particular, the 82-year-old Lafite is 8 years good, because the grapes in the 82-year-old French Lafite Manor are particularly good, so the wine brewed is good, and many people talk nonsense. . .
what do aging, cellar storage and vintage wine mean respectively?
aging: the newly produced new wine, which is spicy and not mellow, can only be regarded as a semi-finished product. Generally, it needs to be stored for a certain period of time to let it age naturally, which can reduce the pungency and acridity of the new wine, make the wine soft and palatable, mellow and fragrant, and have a more harmonious taste. This phenomenon is called "aging" or "aging" in the wine-making industry.
Pit wine refers to the original wine which is fermented by processing the brewing raw materials in the pit. Take Moutai as an example. It takes 8 times of koji, 7 times of distillation, 9 times of fermentation, and long-term cellar storage. The whole process lasts for 8 months, and it usually takes 5 years to become a finished product.
Vintage wine refers to the time of cellar storage. Take Maotai as an example, there are vintage wines of 15 years, 3 years, 5 years and 8 years. The longer the vintage time, the higher the price!
cellar storage (encyclopedia introduction): the best way to store fresh potatoes in a cellar is cellar storage
when a country's domestic absorption is less than its national income, it means that part of its national income is stored in the form of monetary assets, and we call the difference between national income and domestic absorption "cellar storage".