In restaurants in the northeast, geese can stew sauerkraut and potatoes, which are very delicious. However, eating geese is very particular. For the northeast people, they only eat goose when it snows. When it doesn't snow, it's rare to see someone eating goose. If you find eating geese when it doesn't snow, you will be laughed at. Of course, this is just a living habit in a certain area.
Nutritional value:
Goose meat is rich in nutrition, not only containing fat, but also rich in vitamins, calcium, phosphorus, protein, amino acids and so on. The fat content of goose meat is low, only a little higher than that of chicken meat, so you don't have to worry about getting fat when eating goose meat. Then why eat goose after it snows?
Goose feathers, especially goose down, fade easily after snow. It is very troublesome to pluck all the hair from the goose before eating it, but it will fade easily after snow, so don't worry too much. In addition, when it snows, the taste of goose meat is different from that when it doesn't snow.
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