Lemon soaked in white wine, the proportion of white wine, lemon and rock sugar?

Ingredients: 2 kg of lemon, 6 kg of sorghum wine (high alcohol), 400 g of rock sugar, and proper amount of salt.

1, Step 1: Wash and peel the prepared lemon.

2. Remove the white place and ask to slice the lemon.

3. Put the crystal sugar, lemon and lemon peel into the container.

4. Pour in vodka, cover it and store it in a ventilated place for one month.

5. After one month, pour it into a cup and limoncello will be ready.

Extended data:

Not suitable for people who eat lemons.

1, patients with gastric ulcer

The first is gastric ulcer and hypersecretion of gastric acid. Because lemon contains a lot of calcium, the human body needs to absorb calcium. But for people with excessive gastric acid secretion, the digestion of these secretions needs to absorb calcium, which will absorb the calcium in lemon.

2. Diabetic patients

People with diabetes can't eat lemons. Because lemon contains a lot of sugar, and the most unacceptable thing for diabetics is sugar. If you eat too much sugar, it will aggravate the patient's condition, and it will be very serious, so it is not advisable to eat more.

3. Pregnant women

Another thing to emphasize is pregnant women. Pregnant people can't eat lemons, but they should pay attention to the correct way when eating. They cannot eat lemons on an empty stomach. It is best to drink lemonade, which can help their skin and make it smoother.

People's Network-Lemon has three edible functions. Who is not suitable for eating lemons?