I think the ten most delicious snacks in China are the following ten:
1. Beijing Roast Duck
Roast duck is a famous Beijing dish with world-renowned reputation. , originated in the Southern and Northern Dynasties of China. Roasted duck has been recorded in "Shi Zhen Lu" and it was a palace food at that time. The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside. Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools. It is known as "the world's delicacy" because of its bright red color, tender meat, mellow taste, fat but not greasy.
2. Lanzhou Ramen
Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province. It has the unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine" and "one clear, two white, three red, four green and five yellow", one clear (clear soup), two white (radish white), three red ( Chili oil red), Silu (green coriander, garlic sprouts), Wuhuang (yellow and bright noodles), have won praise from customers at home and around the world. It was rated as one of the three major Chinese fast food by the China Cuisine Association and won the reputation of "China's No. 1 Noodle".
3. Chuanchuanxiang
Chunchuanxiang, originated in Chengdu, Sichuan, is one of the special traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another type of hot pot. form, so people often call it small hot pot. The name "Chuan Chuan Xiang" comes from the fact that it is a snack that is skewered with various vegetables on bamboo skewers and eaten in a hot pot. With its unique charm and distinctive characteristics, Chuan Chuan Xiang can be found in many cities across the country. "Mala Tang" is also a variant of it. It can be said that Chuan Chuan Xiang exists wherever there are people. To a certain extent, Chuan Chuan Xiang has become the quintessential Sichuan flavor. One of the representatives.
4. Chongqing Hot and Sour Noodles
Chongqing Hot and Sour Noodles is a local traditional snack widely spread in Chongqing urban area, and has always been one of the favorites of Chongqing people. The hand-made main flour is made from sweet potato and pea starch as the main raw materials, and is then made by farmers using traditional manual methods. Chongqing Hot and Sour Noodles are chewy, spicy, sour, and appetizing. It is a local snack in Chongqing that is loved by people all over the country. "Chongqing Hot and Sour Noodles" is a pure natural green food. Due to its unique taste and appetizing sourness, Chongqing Hot and Sour Noodles have long been loved by Chongqing people. Its characteristics are "numbing, spicy, fresh, fragrant, sour and oily". But not greasy." Known as "the best fan in the world".
5. Hot dry noodles
Hot dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. There are many ways to make them. Use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary ingredients. Its color is yellow and oily, and it tastes delicious. Due to its high calorie content, it can also be used as a staple food, a nutritious breakfast, and to supplement the energy needed by the body. For Wuhan people or friends who have spent time in Wuhan, hot dry is no longer just a snack, but a feeling. The nostalgia is strong before eating, but the aroma is fragrant after eating.
6. Wuzhong hand-caught mutton
Hand-caught mutton is a famous traditional snack that is made in various places in Ningxia. Among them, Wuzhong City is the most famous and has been produced for hundreds of years. It has a long production history, so it is also called Wuzhong hand-caught mutton. In the past, because they were mostly sold at street stalls, eaters tended to grab them with their hands. This is the origin of the term "hand-caught". It is characterized by white color, tender meat, fragrant and not greasy taste.
7. Mutton steamed buns
Mutton steamed buns are referred to as mutton steamed buns and steamed buns. The main raw materials for making mutton steamed buns are mutton, minced green onions, vermicelli, sugared garlic, etc. It was called "yokan" in ancient times. Delicious food, especially the most famous beef and mutton steamed buns in Xi'an, Shaanxi. It is carefully cooked, the ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrients, full of aroma, tempting appetite, and endless aftertaste after eating. . Su Shi, a famous poet in the Northern Song Dynasty, left a poem that said, "Long's food has bear wax, and Qin's cooking only has yang gan." Because it warms the stomach and resists hunger, it has always been loved by people of all ethnic groups in Xi'an and northwest regions. Foreign guests coming to Shaanxi also rush to taste it to satisfy their appetite. Beef and mutton steamed buns have become the "general representative" of Shaanxi's famous food.
8. Spicy Meatball Soup
Spicy Meatball Soup is a halal snack of the Hui people in Xi'an. One of the most popular breakfasts among Xi’an people. Meatball and spicy soup can be said to be vegetable and beef meatball soup, or beef ball stew, but the difference from other places is that the soup needs to be thickened. The soup contains round beef meatballs, potatoes cut into chunks, white lotus flowers, carrots, cauliflower, celery, etc. When eating, top with spicy oil, sesame oil, and hand-pulled buns. The spicy meatball soup also has an elegant name called Bazhen soup. The name Bazhen is naturally an exaggeration, but it also shows that the spicy soup has a lot of "content". The taste is unique.
9. Taiwanese braised pork rice
Taiwanese braised pork rice is a common classic snack in Taiwan. The raw materials include rice, pork belly, dried onions, starch, ginger, garlic, and soy sauce. , star anise, wine, rock sugar, allspice, pepper, etc. The characteristic of braised pork rice is the meat sauce and gravy, which are the key parts of the production. The preparation methods and characteristics of braised pork rice are different in Tainan, Taichung and Taipei. There are many kinds of food and snacks in Taiwan, but the most famous one is braised pork rice. It is said that only Taiwanese in China can make braised pork rice with a unique flavor. Braised pork rice, also known as braised pork rice, is one of Taiwan's specialty snacks.
In northern Taiwan, braised pork rice is a dish topped with white rice containing cooked minced pork (minced pork) and soy sauce marinade. Sometimes the sauce also contains ingredients such as diced mushrooms. This method In southern Taiwan, it is called "pork rice"; and the so-called "braised pork rice" in southern Taiwan refers to braised pork rice with three layers of braised pork.
10. Salt-baked chicken
Salt-baked chicken is a characteristic traditional Cantonese Hakka dish and one of the local Hakka signature dishes in Guangdong. It is popular in Meizhou, Huizhou, Heyuan, Guangdong, etc. It has become a classic dish famous at home and abroad. The raw materials are chicken and salt, and the taste is salty. The preparation method is unique, the flavor is rich, the skin is crisp and the meat is smooth, the color is slightly yellow, the skin is crispy and the meat is tender, the bones and meat are fragrant, and the flavor is attractive. Salt-baked chicken contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy and has great benefits for the human body.
It has the functions of warming the middle and replenishing qi, replenishing essence and marrow, tonifying deficiency and improving intelligence