Poems about spring food

1. The reed buds are short all over the ground, just as the puffer fish wants to go up.

It's raining in Grain Rain, so fresh tea hasn't been sent to the mountain.

The breeze has two armpits, and three hundred regiments should seem too grandiose.

The world is ashamed of being poor, but I am willing to be poor.

I went abroad when I met a miner.

Soil midge thin iron knife, frost disorderly green bamboo basket.

Take it into the freezing pool and pick the root leaves of ginseng.

The hand turtle is not full, and it is shameful to eat it.

Fat sheep tail fish, fishy and greedy.

4. Mei Liuye's home is in the shade, as idle as green grass and clear sand.

Pine nuts are copied from rattan bottles, and fern buds are picked from jade plates.

There is still plain rice in the countryside, and there is no spring dream of grass jute.

Don't wait for the moon in the suburbs. Look at the flowers when you are in bloom.

Cake can't be rolled like cocoon paper, and vegetables can be sewn like green velvet.

The leek bud rolls Rayna Sue, and the reed cuts ice and removes teeth.

Lying in the sand, pressing jade to cut red incense, and spreading five treasures to visit poetry intestines.

Savage didn't see the new calendar, and suddenly it was too late for the Spring Festival.

New Year's 50 Nai Lao He, first frost needs to look in the mirror.

Qu Sheng was angry with others and drunk for the Spring Festival.

6. Jiangxi cat bamboo shoots are not sharp, and the soil in the snow is new and sweet.

Sir, don't cook. Ding Ning, don't use acyl and salt.

The clear spring will swirl under the rock, and the frost root will boil honey juice.

Cold buds chew like borneol, and the juice is still sucked by moonlight.

Why don't you join the Yupan monk?

There is no need to give up drinking when you are drunk. This soup and bowl are very refreshing.

Most cooking is like this, you know, it's true that light has taste.

Sir, this law has not been passed down, and it is a mountain of public fame.