Poetry: Just like the Chinese New Year's soup cake contest, shepherd's purse contains fresh teeth.
Most of them were on the third day of last spring, when all the dishes were set.
Interpretation: jiaozi and noodles compete for the joy of the New Year, and the salty taste of shepherd's purse remains on chopsticks and teeth. Especially in the three to five days after beginning of spring, jiaozi is the most common food on the plate.
Extended data
Jiaozi has many famous products in China, such as Guangdong's powdered shrimp dumplings, An's sour soup jiaozi, Hengshui's pork and cabbage jiaozi, Shanghai's fried dumplings, Yangzhou's crab roe steamed dumplings, Shandong's glutinous rice balls, Shenyang's jiaozi and Sichuan's Zhong jiaozi, all of which are popular varieties.
When wrapping jiaozi, people usually wrap Jin Ruyi, brown sugar, peanuts, dates and chestnuts into stuffing. People who are full of brown sugar will live a sweeter life in the coming year, people who eat peanuts will live a long and healthy life, people who eat dates and chestnuts will have a baby early, and people who eat coins will have constant financial resources.
Jiaozi was first invented by Zhang Zhongjing, a doctor from Dengzhou, Nanyang, in the Eastern Han Dynasty. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is the staple food and local snacks for people in northern China, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.