How to make delicious mandarin fish as follows:
1. Prepare all the materials.
2. Clean the mandarin fish and make diagonal cuts on both sides.
3. Place shredded onions and ginger on the plate where the fish is placed.
4. Put some shredded green onion and ginger in the mouth and belly of the mandarin fish and place it on the plate.
5. Cut the rice cake into small pieces and surround them on both sides of the fish.
6. Pour cooking wine on the fish.
7. Top with steamed fish soy sauce.
8. Sprinkle with a little salt and marinate for five minutes.
9. Steam over high heat for 10 minutes, then pour a spoonful of hot oil on it.