In Xi, why do you eat jiaozi on the solstice in winter?

Xi people attach great importance to the winter solstice. On the solstice of winter, almost every family cooks jiaozi, and every family expects their children to come back. The steaming jiaozi symbolizes reunion.

It is understood that the winter solstice means "the moon is very long in winter". From this day on, the days are getting longer and longer.

People often say "it's not as delicious as jiaozi". In fact, it really means peaceful reunion with the young and the old by eating jiaozi.

Dumpling skin can also use hot soup noodles, crispy noodles, egg steps or rice noodles; The stuffing can be vegetarian, sweet and salty, and the cooking method can also be steamed, baked, fried and fried.

There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. And vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.

Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape. Jiaozi has complete raw materials and nutrients, and the cooking method ensures less loss of nutrients, which conforms to the connotation of China's color, fragrance and food culture.