2. Mian Nian Sh Ao is a traditional noodle of Han nationality in northwest China, which is the most popular in Guanzhong Plain of Shaanxi and Longdong of Gansu, and also a famous snack in Xifu (now Baoji City of Shaanxi Province). The minced meat noodles are slender, uniform in thickness, fresh and fragrant, and the soup is hot and sour, tough and refreshing, suitable for all ages. Shaanxi province has a long history of noodles with minced meat, especially Qishan noodles with minced meat in Qishan County, Baoji City. In fact, minced meat noodles are very popular. The third chapter of Water Margin says: "I want 10 Jin of lean meat, and I want to be ashamed." Saozi here means minced meat.
3. Regan Noodles is a special snack in Wuhan, Hubei. It was originally a special food in Wuhan, and it is very popular in many places in Hubei. With more and more people from Hubei in other provinces and cities, Wuhan Regan Noodles can be seen in many places, and it is one of the pasta that many people like. Together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, it is called the five famous noodles in China.
4. Oil-sprinkled noodles are the characteristic staple food in Shaanxi. After the lasagna is cooked in boiling water, take it out and put it in a bowl. Spread the chopped green onion, salt, Chili sauce and other ingredients on the noodles, and pour a little hot vegetable oil on the seasoning. Suddenly the hot oil boiled, and it tasted really good.
5. Daoxiao Noodles, Shanxi, is a traditional noodle of the Han nationality in Shanxi, all of which are cut with knives, hence the name. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is. Seasonings (commonly known as "topping" or "blending") in Daoxiao Noodles are also varied, including tomato sauce, meat fried sauce, mutton farm, Flammulina velutipes and egg marinade, which are deeply loved by pasta lovers. Together with noodles with gravy in Beijing, Yifu noodles in Shandong, grilled fish noodles in Henan and Dandan Noodles in Sichuan, it is known as the five major pasta products and enjoys a high reputation.
6. Dandan Noodles, Sichuan and Chengdu famous snacks (also called Zigong snacks, originated from Zigong) are made by rolling flour into noodles, cooking them, and scooping up fried minced meat. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. In 20 13, Dandan Noodles was selected as "Top Ten Noodles in China" by Ministry of Commerce and China Hotel Association for the first time. Dandan Noodles, who used to walk around in Chengdu, used a copper pot to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves.
7. Slag river noodles, old Beijing, and Han pasta. Popular in Beijing, Liaoning, Jilin and other places, it is made of vegetable code and Zhajiang Noodles. The essence of authentic old Beijing and Zhajiang noodles lies in fried sauce. Yellow sauce must be good first. When making yellow sauce, add white flour, not stick flour, otherwise the sauce will be easy to agglomerate and difficult to mix when it is cold. In the past, old Beijingers used pigs to fry the noodles with dregs, which tasted delicious when they were hot, but once the lard was cold, the sauce solidified and could not be used. What's more, people's intestines and stomach are no longer suitable for eating lard fried sauce. Now it is healthier to fry with salad oil.
8. The face of a government in Shandong is also called "one side". According to legend, more than 300 years ago, the chef mistakenly put the cooked egg noodles in boiling oil, and then soaked them in soup before serving them. Who knows, they won applause from the two sides. Egg noodles are cooked first and then fried for easy storage. Its noodles are golden in color and can be added with different ingredients. Known as the earliest instant noodles in the world. The nutrition of spaghetti is greatly improved by adding eggs, but frying in cooking also loses a lot of nutrition.
9. Zhu Sheng Noodle is a local traditional pasta in Guangdong. Because of the unlucky sound of "Ji", Cantonese changed its name to "Sheng". Bamboo tube noodle is a kind of pasta which is made of noodles and wonton skin by traditional kneading methods and pressed with bamboo (big bamboo pole).