Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an
The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.
I hope my answer can help you solve the problem. If you still don't understand, you can keep asking me.
2. Poems about tea tasting can be directly searched by Baidu.
It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"
Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"
On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.
Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an
The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.
Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi's "Mountain Spring Fried Tea"
Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. -Zhang Ji's "Mountain Residence"
Alas, let bygones be bygones, who * * * will sleep in afternoon European tea. -Lu You's Living in Early Summer
Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "New Year's Day Mouth Occupy Liu Yazi Huairen Rhyme"
Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Breaking the Huanxi Sand, Sick and Rustling"
3. What are the special tea tasting poems 1? Lu Tong, self-named Yuchuanzi, loves tea like a life, and is respected as a saint in tea by later generations. His "Writing Xie Meng Zhong Gao Send New Tea", that is, "Drinking Tea Song", is an impromptu work after he tasted the new tea sent by his friend Meng Jian. It is a famous seven-character ancient poem about tea: the sun rises and sleeps, and the army is strong.
Word-of-mouth suggests sending letters, and white silk seals three letters obliquely. I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.
I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze. The son of heaven must taste Yangxian tea, and the grass plants dare not open first.
Renfeng produces dark pearl buds, and then spring produces golden buds. Picking fresh, baking, sealing and packaging are perfect but not extravagant.
In addition to the supreme princes, why go to the mountain clan? Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten. Yun Lan led the wind to blow constantly, and white flowers floated on the surface.
One bowl moistens the throat, and the other two bowls are lonely. Three bowls of heartbroken, only five thousand volumes of words.
Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal.
I can't eat seven bowls, but I feel the wind blowing under my arm. Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.
Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain. Ann learned that tens of billions of lives fell off the cliff and were in great pain.
I asked the whole people for advice, but must I have a rest in the end? This poem is also called seven bowls of tea poem. It described the benefits of drinking tea with Shen Yi's pen and ink, which amazed the world.
The poem describes the poet closing Chai Men and drinking tea alone. The tea soup is bright and clear, and the essence floats on the bowl surface. Hot air like blue clouds is curled up and can't be blown away.
Hardly had the poet drunk a bowl when he felt his throat was wet and thirsty. After two bowls, the loneliness in the chest disappears; After three bowls, the spirit multiplied, full of words; After drinking four bowls, I was sweating all over; Unhappy things in life spread out with my pores; After drinking the fifth bowl, I feel very relaxed and comfortable. Drinking the sixth bowl is like entering a fairyland; I can't drink the seventh bowl any more. At this moment, I only feel that the two glues give birth to a cool breeze, and I am on cloud nine. "Penglai Mountain, where is it?" The poet will ride away in this breeze! Beautiful poems and elegant thoughts are deeply loved by scholars of all ages. Poets compare tea cakes to the moon, so later poems repeatedly imitate its meaning.
For example, Su Wu's "take a small group of the sky and the moon alone and want to be the second spring in the world." "The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun."
In particular, the phrase "only two breezes are born" is especially quoted by scholars. May Yao Chen "also wants to have two breezes to teach him to blow away the moon." Lutong's nickname is Yuchuanzi, so it is talked about by people.
Chen Jiru "The sun and the moon in the mountains try new springs, and your predecessor Lao Yuchuan." While describing the benefits of drinking tea, Seven Bowls of Tea Poems subtly satirizes the arrogance of the emperor who does whatever he wants by virtue of his prominent power: "The emperor wants to taste yangxian tea, and all the herbs bloom first", which not only shows the season of picking tea (picking it before flowering), but also implies the arrogance of the emperor.
Miracle's Twelve Rhymes of Chanting Tea is a beautiful five-character poem. Let a hundred herbs be the spirit, and work first.
Gump's words spread all over the world, and your name was before the fire. There are no geese in spring, but there are warblers in the valley at harvest time.
The title comes from Zeguo, dedicated to Qin Jing. The sense of smell is new, and the taste of bones is weak.
Research the sky column ring, pick around Shu. Foucault sings in autumn, and the Zen master lies in shock during the day.
The horn is full of fragrance and the furnace is green. Remember the cold spring at night, and think differently.
When the pine branches rotate, mica slides down. The words sent by experts are quite expensive, so it's better not to put them in the cupboard.
Mr. Lu was wonderful when he asked to practice the law. Miracle's name is Desheng and his surname is Hu. He is from Yiyang. He became a monk in David Tongqing Temple, lived in Lindong, Heng Yue, and was named Shaman in Heng Yue. There are twelve pairs of this five-character tea poem.
The first two couplets first introduce the characteristics of Baicao Spiritual Tea, and the last ten couplets describe a series of tea events such as tea growth, picking, tribute, efficacy, cooking and giving. Linguistic antithesis is necessary. Except for the first and last two couplets, the antithesis of the upper and lower sentences of each couplet is very neat, which reflects the orderly beauty of language. 3 Tang Dynasty poet Yuan Zhen's Baota poem "One-character to Seven-character Tea Poetry" tea.
Fragrant leaves and buds. Poets love monks.
Polishing and carving white jade and Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.
Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?
This is an interesting poem. In the description, it has a touching fragrance: fragrant leaves, clear form: buds, curved dust flowers, vivid colors: "white jade grinding carving, Luo Zhihong yarn. Stir-fried yellow core color "; Drinking tea should be accompanied by the bright moon after night and the sunrise before morning. Living like a fairy can be described as "sleeping with tea and rice, watching the flowing water and sitting in Yun Qi" ("Stupid Man"); And tea can wash away the unremitting efforts of ancient and modern people, and what a wonderful use.
With regard to tea picking, let's take a look at Liu Yuxi's Song of Tea Tasting in Xishan Lan Ruo in the Tang Dynasty (excerpt): the monks count the tea on the back eaves, and the bamboo reflects the spring and draws new velvet. Now I shake off my clothes for the guests and pick out the beak from the fragrant bushes.
In the early morning of late spring, the morning breeze on the mountain is clear, and the dew is still there. Picking eagle-billed buds from the green tea bushes behind the mountain temple makes people feel the dreamy fragrance and elegance of the dew. Cooking and frying tea requires a clean tea set, 5 "Plain porcelain is laid in a quiet night, and the fragrance is full of leisure" (Shi Xiu's "Five Words and Moonlit Tea Couplet"), 6 "Cleverly gouge out the bright moon and dye the spring water, gently spin the thin ice to fill it" (Yin's "Tea Lamp"); Pay attention to frying tea with light and clear water, using spring water, river water, and even using scattered snow and plum blossoms to snow. Gao Qing e once wrote in the book of tea classics: 7 "Boil Chun Xue with pottery and make light-scented ancient porcelain.
After cleaning the window and dividing milk (dividing milk is making tea), when guests come on cold nights "; It is even more necessary for water to boil moderately: at 8 ",the crab's eyes splash and at first glance the scales rise. "Doubt brings rain, and cakes are afraid of green smoke" (Tang Piri Xiu's "Boiling Tea"), so the process of boiling tea is unique. Among them, Su Shi's nine poems "Fried Tea in the River" in the Song Dynasty describe the scene in detail, and are also vivid and enjoyable, which is quite unique: running water needs to be cooked with live fire, and the fish and stones are clear.
The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle. Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.
It's not too late to ban three bowls, but the length of the deserted city is longer. What unfolds in front of us is such a picture: on a cold night, the poet went to the river to fetch water alone, and there was no one by the river. It was a scene of "there is no dust on the river, and the moon is lonely in the sky".
Step on the fishing stone, scoop water with a ladle, and the moon shadow will follow; Little spoon.
4. Tea tasting poem Ouyang Xiu's "Shuangjing Tea"
Xijiang old stone, tea on the stone is like chicken feet
Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs.
White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds.
Chang 'an is rich and expensive, boasting for three days.
Gao Qi's tea-picking ci;
Thunder crosses the stream and the mountain warms Yun Lan, and a short flag is half inserted in the secluded bush.
Who picked the most songs in the basket for Yinchai's daughter?
When you come back, the fragrance is still in your hand, and the fine products are first guarded.
The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants.
Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.
Selected poems of Wu Zhenlai chanting tea.
Tea song
People say that a hundred flowers bloom well, and I call tea king.
A cup of pure heart will leave the fragrance in the dream.
Chazhen
Tea has a new flavor every year, and old friends meet every year.
A good friend is like tea, but a good poem is precious.
Tea and books
The study is my home and the tea is prepared at home.
Tea tastes like a book, so it smells good.
Antiphony
Good wine must be drunk together, and whimsy is solitary.
Good tea is suitable for drinking, and the scenery reflects the cup.
Enjoy plum and tea.
A Lao Lizi tree has three or two branches, but four five petals bloom late.
Six pots, seven lamps, eight friends, nine miles of tea and ten poems.
tea
Laugh till forty, enjoy tea and enjoy the evening breeze.
Turning over a book is a fleeting experience, and the taste enters the heart.
Xinfa tea
There are no mountains and rivers in the city, so buy a mineral spring in the middle.
The electric kettle is foggy, and the common one on the market is temporarily called fairy.
Peony teapot picture
Soak bitter tea in front of a rich flower and never boast of the joy of life.
After all the ups and downs, nothing can be done at home.
5. Tea Zen blindly calligraphy Since ancient times, monks have always loved tea, and they regard tea as a companion for self-cultivation and meditation. In order to meet the daily drinking and hospitality needs of monks, many temples have their own tea gardens. At the same time, in ancient times, only temples had the best conditions to study and develop tea-making technology and tea culture. There is a saying in our country that "tea has always been famous from ancient temples". According to the Supplement to the History of the Tang Dynasty, famous teas such as Fangshan Bud in Fuzhou, Mengding Shihua in Jiannan, Jiaohu Cream in Yuezhou and Xishan Bailu in Hongzhou are all produced in temples. The demand of monks for tea objectively promoted the development of tea production and provided a material basis for tea ceremony.
Zen and tea are inextricably linked in Buddhism. Tea talks about Zen, and tea ceremony is combined with Zen. The so-called Zen tea is to understand the definition of Zen through tea. There is a saying that Zen tea leads to blindness and tea enlightenment.
Qingzhou, one of the famous calligraphers and painters in ancient Kyushu, is a meditation and understanding of the true meaning of life. Be indifferent to fame and fortune and live a good life. This word is most worthy of a saint who has lived through years of experience.
TongFu.kabu, a native of Jinan, Shandong Province, studied in Tianjin Academy of Fine Arts during his military service. Director of China Artists Association, member of Provincial Artists Association, master of Zibo ceramic art, has been invited to participate in the World Expo many times, and his works have been collected by many institutions and individuals such as Hongkong, Taiwan Province and mainland China.
Artist profile transferred from Yi Dao. com