1. The pitaya is pink and looks like a burning fireball from the side, and looks like a beautiful red flower from the bottom.
2. I took it and smelled it. It had a faint fragrance. After cutting it open, I saw milky white pulp with many seeds like black sesame seeds on it. I couldn't help but taste it. Wow! It's so sweet, I suddenly feel refreshed. The nutrition of pitaya is still very high. It can clear away heat and detoxify, whiten and prevent constipation, and is good for eyes.
3. peel off the skin of pitaya, which contains pulp. Strange to say, the peel and pulp are actually separated. If you cut a hole in the skin, you can peel off the pulp. Suddenly, a faint fragrance came to your face.
4. Look at the pulp, which is round and translucent, like a huge jade ball. Hey, what are the black spots in the pulp? Oh, that's a small seed of pitaya.
with a bite, the pulp is smooth but not greasy, crisp but not hard, tender and palatable, and one bite is cool! 5. When you cut it open, there is white flesh with black spots on it, like black sesame seeds, and there is always a certain distance between sesame seeds. 6. Pitaya tastes so sweet and has a little sticky feeling. When you dig with a spoon, you feel that the pulp is a little hard, but it feels soft when you eat it in your mouth.
7. Pitaya looks a bit like a pineapple, but the color is different. 8. Pitaya has a very gorgeous purple dress with a few green "small leaves".
These "little leaves" dress the pitaya like a flame, and from a distance, they really look like a mighty flame warrior. 9. Peel off its skin and you will find that the flesh of pitaya is milky white, like a jade jade.
But if you cut off a small piece, you will find that there are "sesame seeds" in the pitaya. It turns out that these "sesame seeds" are the seeds of pitaya. 1. After listening to my mother, pitaya is rich in nutrition.
The pulp contains fiber, vitamins, carotene and calcium, which can also prevent constipation and thus achieve whitening effect. 11. Its shape is very special, a bit like an oval, with a smooth appearance, but long and slender protrusions.
these protrusions are evenly distributed like leaves, and the directions are all upward. 12. Pitaya looks like a burning fire, and those protrusions are flames.
growing on a tree, it must look like a flying dragon from a distance. I think this is the origin of the word "dragon", and the word "fruit" must be because it is a fruit.
13. The flesh of pitaya is white, and there are many black seeds in it. This seed is about the size of "black sesame".
it tastes very cool and sweet. 14. Its function is not small, it can cool and detoxify.
15. Pitaya is a fruit with low energy and high fiber. 16. The iron content of pitaya is higher than that of common fruit.
17. My father brought me some pitaya this evening, which is one of my favorite fruits. It is oval and looks a bit like a pineapple, but its skin is smooth and rosy, with leaves like flames on it. 18. It's different from apples and pears in our north, and there is no stone in the middle.
take a bite, it's sweet, and it's cool down your throat, and the small seed creaks when you bite it. It has a special fragrance and tastes great! 19. Pitaya can't be watered as much as cactus. 2. There is a concave black hole on the top of pitaya, which is like the trace left by the volcanic eruption, and it feels uneven.
21. It has smooth white pulp and small black spots like sesame seeds. 22. It looks funny! Like a purple torch, it gives off a faint smell, and its epidermis looks like my aloe leaves, which is really strange.
23. The color of pitaya is bright red, and it is as big as a ball. 24. Later, I took a soft, sweet bite and there was a clicking sound, which was really interesting.
pitaya is really delicious, which gives me endless aftertaste. 25. Take a big bite, not very sweet, but very clear.
after eating, after a long time, I still have that fresh taste in my mouth. 26. Pitaya is about the same size as Yali pear. The fiery red skin is inlaid with yellow-green scaly calyx, which is as beautiful as a lotus in bud and a flaming fireball. The shape of Pitaya is just like its name, and it is very beautiful.
27. When you gently peel off its pink skin, white and tender flesh will appear in front of you. At this point, you can't wait to take a bite.
28. The rich and sweet juice will make you cry out: "Cool!" Take a closer look, there are some sesame-sized dots in this pulp! 29. The flowers of pitaya can also be dried into vegetables, and the color can also be used to extract food pigments. It can be said that pitaya is full of treasures, which brings many benefits to people.
3. Look at the red hydrangea from a distance and see the willow leaves from a close look. A knife in the middle, tofu inlaid with sesame seeds.
31. Pitaya is very popular. It is oval, the size of a ball for children to play with, and the color is red. From beginning to end, there are two or three rows of fleshy whiskers, the size and shape of which are like willow leaves, with four or five pieces in each row.
32. Pitaya skin is thick and tough. It really takes some effort to peel it off by hand. 33. Peel off the red skin, and the round pulp is wrapped in a layer of white film. Removing the envelope is tender pulp. The pulp is white and slightly transparent. The meat contains seeds, like sesame seeds evenly sprinkled inside. 2. sentences describing pitaya
The skin of pitaya is pink or purple, which looks very bright and feels like a "fire-breathing dragon". Pull open the skin of pitaya, the meat inside is white, and there are many things like black sesame seeds on it, black and white, which is particularly attractive.
The taste of pitaya is sweet and delicious. My favorite way to eat pitaya is to peel it like a banana and scoop it with a spoon. It is sweet in the middle and sour near the skin. If you put the pitaya in the refrigerator, it will taste even better!
Pitaya originated in the tropical rain forest area of Central America, and was introduced to Southeast Asian countries such as Vietnam and Thailand and Taiwan Province Province of China by French and Dutch. Pitaya is auspicious, healthy, rich and long-lived, and is regarded as a sacred fruit by many ethnic groups.
Pitaya grows in Central America and is rich in nutrition, especially it contains plant albumin and anthocyanin, which are rare in general plants, and is rich in vitamins and water-soluble dietary fiber. Long-term consumption of Pitaya can make it healthy and long-lived, so it is also called longevity fruit.
Pitaya is oval in shape and dressed in a suit of armor. It looks mighty and seems ready to fight at any time. I looked at it, but all the greedy insects were drawn out. I couldn't wait to take out the fruit knife, and I cut it in half with a squeak. I carefully observed the inside of pitaya, and found that the color inside was white, and there were elves living in it like black sesame seeds. I immediately took out the iron spoon and dug and ate it. Pitaya has a faint fragrance, sweet and delicious, very delicious. In fact, there is more than one name for pitaya, and there are many other names, such as: red dragon fruit, green dragon fruit, fairy honey fruit and so on. These names are auspicious and powerful.
Pitaya is oval in shape, with small petals on it. Pitaya looks like a flame from a distance and a big fireball from a close look. The small petals on its body look like small fire seedlings from a distance and fish scales from a close look. Its color is composed of pink and yellow-green, and the pitaya feels smooth. The smell is fragrant and strong. After cutting, the meat is gray, covered with small black spots, like black sesame seeds. I also know that pitaya is rich in water, nutritious, sweet and delicious.
pitaya flowers are also very useful. It is not only beautiful, but also has the advantages of low fat, low calorie and high vitamins. The petals outside the pitaya flower are white, and there are many yellow stamens inside. It looks like a mini white water lily, and its weight is not small. A pitaya flower weighs 6-8 grams. Pitaya flowers grow on the leaves of fruit trees, belonging to cactus family, and bloom many times. They can bloom 11-12 times a year, and the results are 5-6 times. First, beautiful flowers grow on the leaves, and then they fade after a while, and grow small and exquisite pitaya, and finally grow into big pitaya.
Your label is not quite right, it should be literary. =-= 3. Poems describing pitaya flowers
There are beautiful fruits in the south, with rose petals wrapped in snow shadows, and cheese grains in the heart. The nectar is refreshing. May you pick more flowers. This thing is the most nourishing.
from "Seven Commandments of Dragon Fruit" means: There is a delicious fruit in the south. Its petals are covered with snow-white color, and the stamens are small. The fragrance of flowers is refreshing. I hope you can pick it more. It is the most nourishing and thirst-quenching.
Extended information:
The value and use of pitaya flower:
1. It is rich in plant protein, which can eliminate heavy metals in the body and avoid the harm of heavy metals to human body.
2. It is rich in oligosaccharides and water-soluble dietary fiber, which can effectively prevent constipation and intestinal cancer by increasing the wetness of feces.
3. It is rich in vitamins and anthocyanins, and has the functions of antioxidation, anti-aging, softening blood vessels and protecting cardiovascular and cerebrovascular diseases. It has a good dietotherapy effect on oral ulcer, dry eyes, prostatitis and skin spot hyperplasia.
4. Dried flowers can be eaten, brewed, cold-mixed, stir-fried, stewed and made into soup, with rich fragrance and high nutritional value.
Reference: Baidu Encyclopedia-Pitaya Flower 4. What are the poems describing Pitaya Flower
The specific poems are as follows.
there is a beautiful fruit in the south, the rose petals are wrapped in snow shadows, and the heart contains cheese grains. The nectar is refreshing. May you pick more fruits. This thing is the most nourishing.
Jane,
with narrow leaves and long body.
triangular columns, ten thousand stripes.
flowers are as good as jade, while flowers are as good as gold.
the moonlit night is faint, and the morning is quietly gathered.
forbear to scorch the sun, and stand out from the red scales of Crimson Lotus.
Long Lang plays on the night with fire, and I measure the sky and catch the stars.
The fire bakes the green soul and binds it.
The dragon comes out with jade spirit and assembles itself.
It's not heartless to go,
It's good to do it unintentionally.
I know my true colors in the secluded place, and
I see sunshine in Fiona Fang.
Tibetan poems (pitaya has many benefits) 5. The composition describing pitaya is 1 words
Today, my mother bought me two pitaya.
Pitaya is about the size of Yali pear. Its fiery red skin is inlaid with yellow-green scaly calyx, which is as beautiful as a lotus in bud and a flaming fireball. The shape of Pitaya is just like its name, and it is very beautiful.
I can't wait to taste it. I quickly bring the fruit knife and prepare to peel the pitaya. My mother pressed my hand at this moment: "Let's guess what color the pulp is, and eat more if you guess right, and eat less if you guess wrong!" Do you agree? " I can't wait to promise: "Well! I guess it's red! " Mother said, "I guess it's white!" " When the peel was peeled off, my mother and I shouted in unison, "Wow! -black sesame cake! ! ！” It turns out that the pulp of pitaya is the same as that of kiwifruit, and the milky white pulp is covered with small black sesame seeds. Neither my mother nor I guessed correctly, so we had to divide it equally.
I took a small piece of pitaya and put it in my mouth. It felt a little sour, cool and refreshing, and smelled of flowers and plants. It was really delicious.
According to my mother, pitaya is not only beautiful in appearance and delicious in pulp, but also contains many substances beneficial to human health, such as fiber, carotene, vitamins B1, B2, B3, calcium, iron and phosphorus. It has the functions of preventing constipation, promoting eye health care, enhancing bone density, preventing anemia, whitening skin and preventing cancer. It is a green food with good color, fragrance and taste.
Pitaya, a beautiful, delicious and nutritious pitaya, is so lovely, but it grows in a distant tropical rain forest. I really want to plant many pitaya in my home, and I don't know if this wish can come true! 6. composition describing pitaya
There is a big terrace in our home, where all kinds of plants and flowers are planted. My mother often takes me to the terrace to water the flowers. Today, I water the fruits in order, but when I want to water the pitaya, my mother stopped me and said that there is no need to water it. The pitaya can't be watered as much as the cactus, otherwise the roots will rot. I am very puzzled and worried that they will die, but after a few days, flower buds have grown, and there are flower bags at the top. One night, my mother took my father and me to the outcrop, and our eyes lit up.
A row of pitaya has white flowers, each of which is 15CM in size and white. My mother took a bowl and shook it in each flower. After a while, there was less than half a bowl of pollen. Then my mother mixed the pollen and stuffed a little pollen into each flower core. My mother said it was called "pollination". It's amazing that in a few days, the belly of the flower bulges slowly, and the pitaya soon matures. The red pitaya is both beautiful and fun, and dozens of them always live.
In the evening, we cut the pitaya into pieces and ate it. The whole family took a bite, but somehow, after eating, the whole teeth and tongue were red, because the pitaya variety planted in our family was different from other pitaya varieties in purple meat. We looked at each other and laughed. As I ate, I thought that pitaya never bowed its head when the wind was blowing, that pitaya still stood up in the downpour, and that the branches of pitaya were the same as cactus, and that it could be cut off for skin care and beauty.
We walked on the terrace, smelling the fragrance of pitaya flowers and slowly savoring the delicious pulp. In the growth process of pitaya, I realized a truth, that is, no matter what kind of situation, a person should be strong, have perseverance, be not afraid of difficulties, have strong beliefs like pitaya, and face it bravely.
Dad bought something like fire. I thought it was a strange vegetable before, but later I realized it was pitaya.
there is a black hole on the top of pitaya. The edges are covered with some leaves like banana peels. But these leaves are one to five times thicker than those of other fruits.
when you cut the pitaya, the first thing you see is black particles like black sesame seeds and pulp like white sesame seeds. If it is covered like a seal, it sounds silent. Take a bite, and you will feel that the pulp at the edge is a little sweet, and the middle is sweeter.
dad says it tastes better after freezing. So I froze the other half.
the next day, I took out the other half of pitaya. She looked like an ice cube. I put