Everyone is familiar with Wusu Beer. I don't know when it started. As a beer only found in Xinjiang, it was in a mess all over the country and was sought after by quite a few beer lovers. Many people called Wusu Beer the deadly Wusu Beer. Since Wusu Beer had this name, it attracted more people to taste it, but many people were curious. Why?
Let's take a look at Wusu beer. Wusu beer is a local beer in Xinjiang. Just like the local beer produced in many places, Wusu beer was originally an ordinary beer in Xinjiang, and there are many local beer brands in Xinjiang, but it has always been the most popular beer in Xinjiang, and it has a long history. Although it can't catch up with Tsingtao beer for a hundred years, Wusu beer has a history of more than 3 years, which is inseparable from many old Xinjiang locals.
First of all, many people's answers are that Wusu beer has a high degree of alcohol, which is unquestionable. The alcohol content of Wusu beer is indeed higher than that of ordinary beer, because the alcohol content of Wusu beer is about 13 degrees, while the beer we usually drink is about 8 degrees. Such a high degree will make people drunk faster after drinking it, so some people say that Wusu beer is a deadly Wusu beer, but in fact, there is another reason besides the high degree. Then what is the reason?
In fact, friends who often drink beer should know that the capacity of beer we drink in the market is generally around 5ml, but the capacity of Wusu beer has reached an astonishing 65ml. As we all know, many people like to take a sip of beer, and Wusu beer is called "Desperate Wusu" because a guest chose to drink a whole bottle of Wusu beer in a TV program, so it was named. Therefore, because the capacity is larger than ordinary beer, this capacity is the source of the big characters in the deadly Wusu, and the degree is high, so it is called the deadly Wusu. Do you like to drink Wusu? 2. Is Da Bing's book good? What did Da Wusu say?
It tells the story of two brothers who grew up together in Altay, Xinjiang. One is the writer-Yang Fen, who kept a low profile to realize the dream of being a writer of educated youth's father (who has passed away), traveled all over the country and returned to Xinjiang, and finally became a writer who recorded the story in Xinjiang. The other is a more serious director-Ma Shi, who has become a cutting-edge director in Beijing after a hard struggle, but has resolutely returned to Xinjiang to make movies. He has an honest and poor cadre father who only loves to buy him leather shoes.
The original words in the book:
Why should Xinjiang be regarded as a distant relative?
why do you pretend to be the central axis and regard Xinjiang as a distant place?
where is the border jam in this era?
who said that touching stories only deserve to happen in the north and the south? 3. the stem of Wusu beer read backwards
The stem of Wusu beer read backwards comes from the homonym of capital letters: drink you to death. Desperate Wusu is the favorite beer of Xinjiang people, and there is no one.
It may be that Wusu beer has a slightly higher alcohol content. Normal 1 ml dark beer contains 4. ml of alcohol, but 33 ML Wusu beer basically contains about 13.2 ml of alcohol.
Generally, the first time you drink one or two bottles, you start to blush, and some people will feel sleepy after drinking three bottles. In other words, three bottles are a state, three to eight bottles are a state, and more than eight bottles are nagging.
Extended information:
Wusu Beer is a subordinate brand of Chongqing Beer, a member of Carlsberg Group in Denmark. Wusu beer, from the beautiful Wusu. It is brewed from fine hops and mineral water. The general factory was originally located in Wusu City, the golden triangle on the northern slope of Tianshan Mountain in Xinjiang. Now moved to Urumqi.
Wusu beer was born in Wusu city in 198s. Now, Wusu beer has already rushed out of Wusu, enjoying a good reputation in Xinjiang and occupying a place in China beer industry.
In Xinjiang, Wusu beer can be found everywhere, whether in prosperous cities or in remote villages and towns, especially in the summer when beer sales peak, Wusu beer is almost everywhere.