Jingyanggang wine
Jingyanggang liquor was first produced in the Xuanzong period of Tang Dynasty, and it has been 1260 years. It was already famous in the second year of Huizong reign in the Northern Song Dynasty (A.D.112), and it developed greatly during the Wanli period of the Ming Dynasty (that is, the year when Jin Ping Mei was written). At that time, the hero Song Wu drank 18 bowls over Jingyanggang and killed a tiger with one punch, which was a heroic feat for the people and became a legend from generation to generation. Jingyanggang and Jingyanggang wine have therefore always been respected by the world.