The origin of extraordinary hall in Luoyang

According to legend, Kangxi made an unannounced visit to the people's feelings and passed through Daqinggou, Luanchuan, Luoyang. When he saw an old woman baking a cake, he went up to beg. The woman said the cake hasn't been turned over yet. Wait a little longer. Kangxi said he couldn't turn it over, so he grabbed it and ate it. Since then, this kind of cake has been named Luoyang Wuguai. Later generations put two pieces of Luoyang tablets in a bowl without turning them over, and poured bone soup on them, which became today's non-turning soup.

What is Luoyang Bufantang?

Luoyang Bucanteen is one of the traditional snacks in Luoyang, Henan Province. This dish is sour, spicy and salty, appetizing and memorable.

Luoyang Bufantang Luoyang people also call it Jiufumen Bufantang, which has a history of 120 years.

"Luoyang does not turn to soup", hazelnuts are baked into bean green pancakes, and then gold needles, vermicelli, leeks, kelp, coriander, shrimp skin, fungus, laver and so on are added. , and add salt, monosodium glutamate, pepper, balsamic vinegar and other spices, put the pancakes on it and pour the broth. The water in the pot rolls, but the pancakes don't turn over. This is the well-known delicacy-"no turning soup".