The fruit producing area of purple leaf plum
Purple leaf plum is mainly produced in Central Asia and Tianshan Mountains in Xinjiang, China, and is widely planted in China. Also known as red leaf plum and cherry plum.
Ripening time of purple leaf plum fruit
Purple-leaf plum seeds are sown in April-June in spring and in autumn10-165438+10. At this time, the seed germination rate is the highest and the seed growth is the best.
Purple leaf plum is a flowering plant. These bloom pictures are very beautiful. The flowering period is mainly in spring, and the fruit begins to bear fruit after flowering. The fruit looks like a plum, and it ripens from June to July.
Purple-leaf plum fruit can be harvested and listed after it matures, so it will generally be listed in June-July. The market value of purple leaf plum fruit will change with the region, size and quality.
Fruit efficacy and function of purple leaf plum
Purple plum is rich in sugar, trace protein, carotene, nicotinic acid, calcium, iron, phosphorus, asparagine, glutamine, threonine, alanine, proline, glycine, serine, vitamin C, vitamin b 1, vitamin b2, fat and so on.
Prunus mume fruit has the effects of tonifying middle energizer, relaxing bowels, quenching thirst, nourishing yin and promoting fluid production. It can relieve constipation, palpitation, shortness of breath, amenorrhea, blood stasis, sallow and emaciated. And very friendly to the body.