You should know here that Iceland is not the United States of Iceland, nor is it an island country in the North Atlantic. Icelandic Pu 'er tea is produced in the famous Bangma Snow Mountain in Mengku Town, Shuangjiang County, Lincang, Yunnan. There is an ancient Dai village called "Iceland" on the mountainside of Bangma Shanzhai, so the Pu 'er tea produced there is called Iceland.
Iceland has "five villages", which is very charming. The five core producing areas in Iceland, Laozhai, Fenjie, Nanqiang, Nuowu and Bawai, are isomorphic to form the "top combination" of Iceland's producing areas. In Pu 'er tea industry, iceland tea exists side by side with the old monitor.
Three advantages make Iceland a "princess"
1, unique ecological advantages
1, abundant sunshine, low mountains and clouds, and humid climate;
2. Surrounded by Nanmeng River and nourished by Iceland Lake, it is endowed with unique elegance (spiritual tea nourished by lake water);
2. The pure gene of big leaf species in Mengku.
1, the main birthplace of big leaf species in Monkou;
2. National thoroughbred; "Heroes of Yunnan Daye Tea"
3. Rich in substances, the highest water extract content can reach 52. 1% (the national standard for raw tea is 35%).
3. The rarity of primitive ancient trees
1. There are about 5,000 ancient trees in Laozhai, Iceland, and the output of spring tea is only about 8 tons.
2. There are less than 30 ancient trees over 500 years old in the old village of Iceland, and the output is only a few hundred kilograms;
Iceland, why is there a unique rock candy rhyme?
Tea generally contains hydrolyzed tannins. When hydrolyzed tannins are decomposed in your mouth, on the one hand, glucose will be produced, so you feel sweet and sweet;
On the other hand, it absorbs heat during decomposition, so you feel cool.
When the content of hydrolyzed tannin in tea is high enough, the coolness will be obvious. Going back to Gansu will make people feel like eating rock candy.
Iceland tea, the raw material of big leaf species in Mengku, happens to be a kind of tea with high content of hydrolyzed tannin. Under the premise of correct processing, its coolness and sweetness will be obvious, which is really like eating rock sugar.
Speaking of which, did it arouse your desire? Would you like a drink to enjoy the crystal sugar rhyme princess?