Leek moss 1
4 eggs
Appropriate amount of auricularia auricula
Dried bean curd 10 yuan
Half a carrot.
Appropriate amount of onion and ginger
400 grams of flour
Water 200 grams
Yeast powder 5g
Flour (used after dough is made)100g
How to make leek and egg buns?
Break the eggs, chop leeks, fungus, dried bean curd and red carrots. Chop onion and ginger.
Stir-fry the eggs, let them cool, and adjust the taste according to your own taste.
The dough is fermented to this state.
When the dough is ready, add dry flour and knead well. Separate the ingredients and roll it up.
Stuffing.
I woke up when I finished packing.
Steam after SAIC 12 minutes, and steam for another two or three minutes.
It tastes good!
skill
Each dose is about 32g.