"Biluochun" is the first lesson in the sixth unit "Traditional Culture Breathes the Fragrance" in the first volume of Chinese language for sixth grade primary school students in the Hebei Education Edition. This lesson shows us the Chinese tea culture through the famous tea Biluochun. Tea culture is an integral part of the excellent traditional Chinese culture. It uses tea as a carrier and spreads various cultures through this carrier. It is an organic integration of tea and culture. Treating guests with tea and replacing wine with tea, "a cup of tea is intoxicating" is a true reflection of the Chinese nation cherishing the fruits of labor, being diligent and frugal. It can be said that tea is the pride of China, the self-esteem, self-confidence and pride of the nation. The lesson introduction of "Biluochun" is concise and clear, the description is meticulous, the wording is accurate and vivid, and it is full of rich cultural flavor. The text successively introduces the legend of Biluochun, picking, making, tasting Biluochun and people's evaluation and love for Biluochun. At the same time, it expresses the author's love for Biluochun and his praise for the working people. The article has a compact structure, is coherent, and has clear levels. After reading it, readers can't help but draw such pictures in their minds: tea picking in the morning, tea frying at night, and tea tasting under the moon. I can't help but sigh like my foreign friends: In the fresh Biluochun tea soup, I saw the bright spring scenery of Jiangnan!
2. Get to know the author and understand the language characteristics and expression methods of the article.
From the perspective of choosing words, sentences, and layout, this article has vivid language, accurate wording, detailed description, and rich cultural flavor; it has a clear structure, clear clues, and clever arrangements. If Biluochun tea is fresh and elegant, then this article also has such charm. Next, I try to get into the author's language and words to appreciate the unique charm of "Biluochun".
At the beginning of the article, the author only uses one sentence to introduce us to two points about Biluochun: "The long-famous Biluochun is produced in Dongshan and Xishan of Taihu Lake." First, Biluochun has a long history and a high reputation. This can be seen in the word "prestigious". This is what people say about Biluochun tea. At the same time, "long-standing reputation" also arouses readers' reading expectations: Why has Biluochun been famous for a long time? Secondly, it explains the origin of Biluochun - Dongshan and Xishan of Taihu Lake. After consulting the information, I learned that the detailed location is Dongting Mountain in Taihu Lake, Suzhou City, Jiangsu Province. Dongting Mountain is divided into Dongshan and Xishan. Therefore, it is also called "Dongting Biluochun".
Next, the author wrote: There is such a legend about Biluochun. This sentence summarizes the content of this natural paragraph-about the legend of Biluochun. This way of writing makes the context of the article clear. At the same time, it naturally triggers a reading expectation: What kind of legend is it? So, follow the author's narration and walk into this ancient legend. The author is talking about legends, which is actually introducing the origin of the name "Biluochun". Since it is a "legend", it means that it is passed down orally from people to people. The long-standing historical story is dyed with a mysterious color. Especially the sound of "horrible fragrance" makes people think about what kind of fragrance can make people feel such a shock! At the same time, it also gives people an immersive feeling, which is why this tea got its name. It would be a pity to say that the legend ends here. The ancients thought this name was inelegant. "Guan" was not elegant and elegant enough. I think it was more because it did not match the aroma of this tea. Therefore, the nickname "Biluochun" came into being. Here, the dash in the last sentence serves an explanatory purpose. Of course, there are other legends about the origin of this name on the Internet. In fact, no matter how they are written, they all reflect the characteristics of Biluochun tea - the unique fragrance, and at the same time give people a feeling of admiration for Biluochun tea.
The third natural paragraph has only two sentences: Biluochun has been harvested for hundreds of years. Every year just after the spring equinox, the Biluochun tea flood begins. This natural paragraph is closely related to the fourth natural paragraph below. The third natural paragraph is a summary of the content of the fourth natural paragraph. This way of writing appears twice here in the article. The first sentence shows that the picking of Biluochun tea has a long history, which is also a reference to the legend in the previous paragraph. The second sentence explains the best time for picking - the spring equinox, because at this time tea grows best and is the most lush, which is the best time for picking. The word "Tea Flood" means this and should be the same as "Tea Flood". The origin of the word "Peach Blossom Flood" is the same. I think at the same time, this word can also be used to think that the picking scene should be busy and lively!
The author below introduces the picking scene in a longer text. This is also one of the key paragraphs of the article. "With a few loud rooster crows, the whole lake and mountains woke up." With this sentence, the author begins to take readers into the picture. I feel that all this is fresh and alive. We first heard a few cock crows, which awakened the sleeping Hushan from an auditory perspective. With the word "awake", Hushan was written as a person, and it should be a beautiful woman. Of course, it also woke people up. "The tea-picking girls are wrapped in morning mist and stepping on the morning glow, walking in small groups towards the tea garden." The main characters in the picture appear vividly on the page. """ shows the accuracy and vividness of the author's wording, making people feel that the tea-picking girls are like fairies descending from the sky. At the same time, it also describes the diligence of the tea-picking girls. They get up very early. Close your eyes and imagine a group of beautiful fairies carrying bamboo baskets descending from the sky in the misty clouds, walking towards the tea garden talking and laughing. “The air is filled with the faint fragrance of flowers, and from time to time, silver bell-like laughter comes from the emerald green tea bushes.
"Here the author smelled the faint fragrance of flowers, and the air was full of this fragrance. No wonder Biluochun tea has a floral and fruity flavor; the author saw the green tea trees. The word "green and green" combines the vitality of the tea trees. In addition, the author also heard the "silver bell-like" laughter of the tea-picking girl. They all said that the taste of labor is tiring, but this "silver-bell-like" laughter makes us feel that tea picking is The girl's happiness and beauty. "The sun has risen, spreading thousands of golden lights over the lakes and mountains, and the tea garden has also been dyed with a layer of gold. "Such a description, with the word "Pu", makes people suddenly enlightened, giving people a sense of brilliant beauty, and the picture suddenly brightens up. It is different from the hazy beauty of the tea garden in the early morning, it is a golden beauty. "Picking tea The girls were all in high spirits, and they used their dexterous hands to quickly pick buds from the tea trees. "This is a close-up description of the tea-picking girl. "Energy" is a description of the tea-picking girl's demeanor, and "dexterous and agile" is a description of the tea-picking movements. These words allow us to see each of the skilled movements. , the tea-picking girl immersed in the joy of labor. “The green trees set off the beautiful figure, forming a beautiful and moving picture. "This is an overall summary of the picture, which is also a summary of this passage. Throughout this passage, the author composed the picture from far to near, mobilizing vision, hearing, taste to describe, and of course the heart In this picture, there are scenery and people, the scenery is alive because of the people, and the people are more beautiful because of the scenery, which together constitute "a beautiful and moving" picture.
There is only one sentence in the Wu Nature section: At night, thousands of houses in the mountain village are lit up, and it is another busy scene. This sentence hints at the content below, and the word "busy" refers to fried tea. An overall impression of tea.
The sixth natural paragraph is also the key paragraph of the article. It describes the scene of the tea maker frying tea at night. In a hot pot, spread your fingers apart and stir in the young leaves. "Short clothes and tight coats" are the attire for tea stir-frying. The reason why they are worn in this way is simply for convenience in labor, but a neat image has come out. "Hot cauldron" is the attire for tea stir-frying. "Spread your fingers and stir constantly" is a description of the movements of the tea hands, which should be quite laborious. A green dragon flies up and down, which is really beautiful. "The words "kneading, rubbing, pressing and grabbing" describe the specific movements of the tea-making hands, and we can also see the complexity of the tea-frying process. The four "suddenly" describe the many and rapid changes in the tea-making movements. The author's wording is extremely precise, so there is a scene like a green dragon flying. "Gradually, as the water evaporates, the leaf buds become darker and thinner, and the ropes are slender and curled into snails. "This sentence describes the appearance of the leaf buds after they have changed - the ropes are slender and curled into snails. At this time, the leaf buds are thin and curved. These two words express the beautiful shape of Biluochun tea. "At this time, While cooling down, knead and knead the tea leaves into balls. When the tea leaves can be loosened by pinching and letting go, the room will be filled with a rich aroma. "The tea-making process is still going on. After the rolling and rolling in the cooling process, it has to reach a certain level - loosening on its own. At this time, the Biluochun tea is considered ready and the tea aroma is permeated. Feel the tea-making process again "The tea leaves at this time are dry but not burnt, crisp but not broken, green but not fishy, ??fine and continuous. No wonder people call it 'craft tea'. "This sentence is a high praise for Biluochun tea, and it is also a compliment to the hand-fried tea technology. "Dry but not burnt, crisp but not broken, green but not fishy, ??fine but continuous" are four groups of words that express The best explanation of the shape of Biluochun tea shows that Cha Shou's heat control is just right. A little more or less will not work. This also shows that Cha Shou's tea-frying skills are indeed excellent. These four groups of words are not only neatly structured, but also easy to read. It has a sense of rhythm and cultural flavor. The "craft tea" at the end of the article is the highest praise for Biluochun tea. What is "craft"? The author makes us feel the tea by hand. Biluochun is indeed a well-deserved "craft tea", and the description of the form of Biluochun tea makes people feel that Biluochun should indeed be called a "craft tea". Therefore, I think the author of this paragraph is actually centered on ". "Why is Biluochun called 'craft tea'".
The seventh natural paragraph of the article serves as a link between the previous paragraph and the following. There is a summary of the previous paragraph, "If there is a way to watch the making of Biluochun tea "If you feel novel," here is the inner feeling of watching the production process - novelty. There is also a hint for the content of the next paragraph, "Then, drinking Biluochun tea will give you an intoxicating state of mind." "The feeling of drinking tea - intoxication is also written here. This way of connecting the previous and the following makes the article compact and the transition is natural.
The eighth natural paragraph is about tea tasting. Since ancient times, tea tasting has been a kind of culture , is also an important part of tea culture. The author writes about the tea tasting process with a rich cultural atmosphere and vivid language. I think the author is intoxicated by the following aspects: the sunset in the west. At night, the bright moon rises. A table is set up in the courtyard, several people sit around, take a blue and white porcelain tea set, pour 70 to 80 degree warm water, and then put in a small amount of Biluochun tea. , blue and white porcelain tea sets, and Biluochun tea, all these constitute the external environment for tea tasting, which is undoubtedly full of poetry. Intoxicated by the color, aroma, taste, and shape of Biluochun tea.
Color: green and clear, light green and translucent; Aroma: Fragrant and fragrant; Taste: Fresh and refreshing, with endless aftertaste; Shape: leaf buds are stretched, the hairs are soft, and the posture is moving. When the author introduces the color, aroma, taste and shape of Biluochun tea, he is intoxicated by Biluochun tea with the participation of multiple senses of the eyes, nose and mouth. Moreover, the author often uses four-character words, which makes the language of the article vivid and accurate, and it reads with rhythm and charm, and has a strong cultural flavor. Another author is also intoxicated by the friendship between friends. Three or five friends taste tea together, and what they taste is not just tea, but also a sincere friendship, which makes the taste of tea stronger. Here, the author actually also conveys the social role and value of tea drinking culture. Tasting tea is not just tea tasting itself. It would be too narrow to understand this as the entire content of tea tasting. It also includes the surrounding environment, people and objects, including the beauty of the tea tasting, etc. This reflects the traditional The connotation of Chinese tea tasting culture.
The last natural paragraph is people’s evaluation and praise of Biluochun tea. The author’s love for it is self-evident. In a nutshell, the author said that Biluochun tea's "color, aroma, shape" has won people's love. I borrowed a poem from a foreign friend to express my praise: "In the fragrant Biluochun tea soup, I saw the bright spring scenery of the south of the Yangtze River." I think that in the Biluochun tea soup, I can not only see the picturesque scenery of the south of the Yangtze River, but also the beautiful scenery of the south of the Yangtze River. You can see the beautiful and moving legends, the hard-working and beautiful tea-picking girls, the skilled tea hands, and the wonderful artistic conception of tea tasting, etc. The joy of picking tea in the morning, the busy tea-frying at night, and the drunkenness of tea tasting on a moonlit night are both poetic, picturesque and song-like. They are the unique bright spring scenes in Jiangnan. The author here leaves readers with a rich space for daydreams.