Why add Xinyang in front? Because it was originally from Wuhan, it was introduced to Xinyang, and it was constantly improved according to local tastes. Regan Noodles, which has local characteristics, derives many ways of eating with bean skin, bean gluten, Schizonepeta and red oil, which is a major feature of Xinyang breakfast.
Fresh bean maker
Also called cake folding, the production process is very troublesome. Grind wheat, soybeans, etc. Pulping, frying in a pan into pancakes, spreading, rolling into a tube, cutting into wide noodles, and drying. The crust can be cooked face to face with broth or vegetables, or fried in coke or bubble. One of the most popular dishes in Xinxian County is called pickled pepper cake discount.
Xi Xianyou Su Mo
Also known as crisp fried fire, it is said that it began in the Ming Dynasty and has a long reputation. It was made for Xiong Mingde. Peng Zengren, a student in the East Street of Houchengguan Town, has superb skills and is well-known in Zhongzhou. It is oval in shape, coiled with filaments, bright in color and crisp, and sweet and delicious when picked up.
Huangchuan santiaosu
Started in the Song Dynasty, it is a local specialty snack in Huangchuan, which is relatively rare in other parts of the country. It is fried with flour as the main material and seasonings such as lard, waste oil, alum and salt. Its shape is three strands, shaped like a half-chord moon, light yellow in color and crisp and sweet.
Duck egg dried bean curd in shopping mall
Su duck egg dried bean curd was first created by Su Yi during the reign of Qing Dynasty. Baked with charcoal fire and marinated with a unique formula of marinade. The longer the pickled soup is used, the more mellow it tastes.
Xinyang egg filling cake
Xinyang special breakfast, the biggest feature is that the flour cake is fried in the cake pot first, then baked on both sides in the oven after pouring eggs, which is crisp outside and soft inside. It's delicious!
Local famous dishes
Xinyang nanwan fish
Xinyang is beautiful, and the beauty lies in water. Nanwan Lake has good water quality and no pollution. The produced Nanwan fish is delicious and rich in trace elements! There are many ways to eat fish in Nanwan: stewed soup, grilled fish and so on. If you don't eat Nanwan fish when you come to Xinyang, it means you didn't come.
Luoshan Dachang decoction
Large intestine soup is the most distinctive representative dish in Luoshan, and there are many large intestine restaurants in the urban area. Mainly made of pig large intestine, tofu, pig blood and various brines. Its characteristics are that the soup is thick and tender, full of intestinal juice, fat but not greasy, spicy but not dry, fragrant and sprayed on the throat, full of taste and endless aftertaste.
Guangshan San great basin
The "three cauldrons" include three signature dishes, namely "Fried Yellow Vegetables with Bacon", "Spicy Crayfish" and "Fried Tortoise with Sauce". The most famous town is Paopihe, which is authentic. It is filled with three cauldrons, which shows the roughness and rich local flavor of the farmer, so it is called "three cauldrons of Pipihe".
Shopping mall tong fresh fish
In winter, fresh fish weighing more than 2 kg will be cut into blocks, mixed with appropriate amount of salt, placed in fresh bamboo tubes, sealed and placed in the shade. After more than a month, take it out and cook it with clear soup and seasoning. The meat is fresh and tender, and the bamboo fragrance has a slightly fermented bean curd flavor, which has a unique flavor.
Gushi goose Zhai
Gushi Goose, like Gushi Chicken, is a local specialty. Gushi Goose Piece is a local specialty dish made of Gushi Goose with unique cooking technology. Generally, it appears in the form of soup pot, with spicy taste, delicious soup color and fresh meat.
Huangchuan Huanggang fish soup
"Huanggang Fish Soup" was initiated by Zhang Defu, an old chef in Huangsigang Town, Huangchuan County. The raw material is the pollution-free wild "chubby fish" in Huangsigang Town. Delicious, nutritious and not greasy, it is a famous local food.
Huaibin noodles kang chicken
Also known as bread chicken, it is a famous local specialty food. With flour, eggs, starch and paste, wrap the chicken pieces evenly, fry them on a small fire kang until both sides are browned, add water to add seasoning, and stew them on medium heat until they are fragrant. Noodles Kang chicken is tender and fragrant, and the soup is more fragrant.