When I was a child, I lived in a rural area and ate a lot of wild fruits. Let me introduce to you the most common wild fruits here
Dipper
The ladybug matures from May to June every year. There are two varieties. One is white when mature, and the other is red when mature. They look like strawberries and taste sweet and sour. You can also add sugar when eating, because It is not easy to store for a long time, so now some people also make it into ladles, steamed buns and cans.
Schisandra chinensis
Schisandra chinensis is a kind of medicinal material. When the fruit is ripe, it will be red and taste sweet and sour. There are many such wild fruits in the mountains here. Every year after the fruit matures, people They pick a lot of them and sell them on the street for money. They are very popular here and sell quickly.
Wild kiwifruit
I believe everyone must be familiar with kiwifruit. There are many wild kiwifruit growing on the mountains here. This kind of kiwifruit is much smaller than those sold in the general market, but it tastes better. It is much sweeter than what is sold in the market, so it is also very popular. Every year when the fruit matures, people will pick a lot to take home, eat themselves or give away.
In addition, there are many wild fruits that are also very delicious, such as wild chestnuts, berries, August melons, mulberries, etc. There are also many wild fruits that cannot be named.
This kind of wild fruit is rarely seen anymore, and it is very difficult for city people to accidentally find it in the mountains.
In the mountains, we can breathe the fresh natural air at will and feel the beautiful scenery brought by nature. Everything is so quiet and peaceful.
In every corner of the mountains, we can always see many wild plant fruits of various shapes in nature. As long as you observe and discover carefully, many of these wild plants are things we have never seen. Passed. The best thing for people in the mountains is to eat all kinds of wild vegetables and fruits. I believe many people will also love to eat all kinds of wild fruits in the mountains.
But few people eat it now. People in the past often ate it, especially those born in the 1970s and 1980s. They also liked its texture and taste. From time to time, you would see strings of this kind in the mountains. Wild fruits, which were not rare to eat in the past, are now sold at such high prices that they are unaffordable.
It is called wild grape in the mountains. Its small shape is different from the grapes sold in the market. Its taste, nutritional content and functions are very different from ordinary grapes. The biggest difference is that wild grape has It has high medicinal value, but its taste is worth tasting. It is sweet, delicious, tender and juicy. Most people have eaten it before. Wild grapes can not only be eaten as snacks, but the wine they brew is sweeter and more valuable than grapes. Children in the city have never eaten this kind of wild fruit. This kind of wild fruit is rare now. Children in the mountains have eaten it, but they don’t know it. It contains many values ??and has special effects on anti-aging.
Now it is cultivated in some places. Because this plant has good nutritional value and edible value, its economic benefits are relatively good and it also has high medicinal value.
After eating it, I felt old again. I haven’t eaten it, and I said I haven’t seen the world.
What is the most appropriate method? [Face-picking][Nose-picking][Cool]
People in this era will still see wild fruits in the countryside. Don't say that you haven't seen the world and are country bumpkins.
If you haven’t seen it in the city, you can use Baidu on your mobile phone. People in the city are no more stupid or worse than people in the countryside.
I have eaten a lot, and the only picture I have is of the most delicious wild fruits, nuts, which are fat and meaty. One bite at a time. Think about that smell. Sweet or not.
When I was a child, there were many wild fruits in the mountains. Going to the mountains to find wild fruits was a great childhood pleasure.
Melastoma: Melastoma is a small shrub of the family Melastomataceae. It is said that the shrub is more like a grass, growing close to the ground, with small purple flowers, and the spherical berries turn from green to red, then purple, and black. It is sweet and juicy when ripe, and your mouth will turn black if you eat too much.
Huaizao: Hovenia truncatula belongs to the family Rhamnaceae and is a deciduous tree. The shape of Guaizao is rather peculiar. What we eat is actually the stem part of the fruit, which is especially sweet after being frosted.
Raspberry: Rubus is a shrub of the Rosaceae family. When I was a child, there were many kinds of raspberries in the mountains, with various colors and shapes. What remains unchanged is the sweet, sour and juicy taste.
Goat's milk: Elaeagnus genus is a shrub in the family Elaeaceae. The goat's milk turns yellow and then red when ripe. It is long and looks particularly beautiful when hung on a tree. It is particularly astringent when not ripe. When ripe, the goat's milk is particularly astringent. Sweet and sour afterward. In addition to being delicious, goat's milk is also particularly beautiful as a bonsai.
Wufanzi: A shrub of the Rhododendron family Vaccinium genus, with small white flowers blooming in summer and small fruits turning purple-black in autumn. It is as sweet and juicy as blueberries.
Purple jujube: Ziziphus jujube is a deciduous tree in the Anacardiaceae family. Ziziphus jujube is particularly sour and has a slimy texture. It is difficult to eat raw. However, jujube paste made from Ziziphus jujube has become our delicacy.
August Fried: August melon is a vine of the family Asteraceae. When it is not ripe, it looks like a yellow eggplant hanging on the vine. When it matures, its thick skin will explode. , revealing white flesh, sweet, a little sticky, and rich in aroma.
There are wild kiwi fruits, millet fruits, etc. There are more than ten to make!
Wild grapes are also called mountain grapes. They grow in mountain streams or lush grass and like moisture. The leaves grow exactly like the grapes planted, and the vines are slender and tough, and they like to crawl on the place names. The fruit is as big as the pad of your little finger and is green when unripe. The fruit grows slowly and when it begins to mature, its color changes from cyan to dark green, then slowly to brown, then from brown to reddish-purple, and finally to purple. When the color of mountain grape turns purple, it means it is ripe. Some grapes are red and purple due to uneven sunlight exposure. After ripening, mountain grapes can be eaten directly as fruit. They have a sweet taste, but the taste and texture are completely different from grapes. The seeds of mountain grape are large compared to the fruit and have very little flesh.
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This purple-black fruit is called button fruit. I introduced several wild vegetables to you earlier, including button vegetable and button fruit. It is the fruit of the button vegetable. This fruit looks like a smaller version of a tomato. Its flowers are very small and white. The fruit is still green when young, but turns purple-black when mature. When the button fruit turns purple-black, it means it is ripe and ready to eat. Just pick it off, wash it and eat it directly. The taste is also sweet, with a little bit of the natural sourness of the fruit. Although the fruit of the button fruit is relatively small, its fruit is full of very fine seeds. These seeds are very similar to tomato seeds and are soft seeds that can be eaten directly.
This wild fruit is the most delicious wild fruit in my childhood memory. This wild fruit is called "shanpao" or "shanpaozi" in some places. There are also some places that use the transliteration of "wheel squatting" in dialect. Maybe it has many names. This wild fruit grows in thorny areas, and the plant itself is covered with thorns. If you want to eat this delicious fruit, sometimes you have to pay a price of blood. The fruits look very similar to screw eggs, they are composed of densely packed small particles, and they are also red. The fruit is very sweet, and the less ripe fruits are sweet and sour. What do you call it? Say it in your dialect!
Rambutan, a wild fruit, is now very popular in the market, and there are also drinks made with rambutan. Rambutan grows on thick trunks and has very large leaves. The fruit looks like a hedgehog's "soft spines". The fruit is green when it is green, and its soft spines are not obvious. The fruit turns red when ripe. From a distance, it looks like a large bayberry. When eating, you can see the white flesh when you open the shell. The pulp of rambutan looks very similar to lychee and is rich in juice. After the fruit is ripe, you can eat it directly. Bite it gently with your teeth, and the sweet juice will instantly fill your entire mouth.
Many people cannot name this fruit. It has large leaves and large flowers. Its flowers are comparable to peonies. When the flowers bloom, they emit a very sweet fragrance, which makes people want to take a few more breaths of air full of floral fragrance. As the petals wither, fruits slowly grow. Its fruit is very special, with a "coat" wrapped around the fruit. It looks a bit like a lantern. Children especially like to pick the fruits, put them in the palm of their hands, and slap them with the other hand. Only a crisp sound was heard, and its coat was torn. At this time we saw its round fruit, which looked a bit like a round cyan winter jujube. The friends all used it to fight. It was only many years later that they learned that the fruit could be eaten. What is this fruit called in your hometown?
What other wild fruits have you eaten in your childhood memories? Come and share them?
We have eaten some of them locally, but we don’t know the scientific names of many of them, so we can’t list them all. Now I continue to eat those small wild fruits, and many young people laugh at me. I rarely buy fruits to eat. Although those wild fruits are difficult to taste, they are pollution-free, fresh and nutritious, and are worth eating. I often tell children to eat more of these wild fruits. Many young people today have never eaten them, and they don’t know which ones they are. What can and cannot be eaten, so friends who value health may wish to eat more wild fruits from the mountains, but they must distinguish which ones are poisonous and which ones can be eaten.
Speaking of Yezi, he ate a lot when he was a child, every weekend. During the summer vacation, I went to the mountains to look for wild fruits.
The ones I’ve eaten include: hawthorn, which is called mohuli in our hometown,
urine cans
August fried
sour grapes
< p> Schisandra chinensisMulberry oil
Kuobanban
Misty peach
Western peach face
And wild peach , I don’t know why it has such a strange name. People have called it that since I was a child
Isn’t the scenery in my hometown very beautiful?