In daily study, work, and life, everyone may have collected their favorite sentences. In different types of articles, sentences in different positions have different functions. So have you really understood sentences? The following are beautiful ancient sentences that describe tempting food that I have collected for you. I hope it will be helpful to you.
1. Fresh crucian carp can be eaten with shredded clams and parsley and green soup.
2. There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.
3. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.
4. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.
5. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.
6. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.
7. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.
8. The green color of the siomai reveals the paper-thin dough after steaming, just like jade. Take a gentle bite, and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.
9. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.
10. Xiao Huan Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!
11. Use a knife Cut it open and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you can smell a faint fragrance. When you take a bite, your lips and tongue will be covered with bright red juice. , so sweet that the more you eat it, the more you like it. The frozen watermelon is even sweeter and even more delicious than the freshly bought one. It is cold and cool, and it is really a good fruit to relieve the heat in summer.
12. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.
13. Those candied haws on a stick are red and sparkling in the sunshine, attracting the longing eyes of many children.
14. Shu people value celery, buds, spinach, and mixed dove meat.
15. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.
16. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water looked like thousands of small fish flying up and down, which was really beautiful.
17. "The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water."
18. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.
19. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.
20. When the Yangtze River is around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
21. Shu people value celery, buds, spinach, and mixed dove meat.
22. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.
23. Eat 300 lychees a day and live a long life as a Lingnan native.
24. Qin cooks only sheep soup, while Long delicacies include bear wax.
25. When I see delicious food, it seems like there is no one around. It is beautiful and delicious.
26. Every city has a different street scene and different food, but without you, everything seems to be the same.
27. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.
28. Sometimes I would go around the wheat fields looking for wild shepherds and force myself to cook soup for the monks.
29. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.
30. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.
31. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pork is even more amazing, and the fatness of the Huyang crisp is not reduced.
32. Where there is no spring wine, there is no spring bird.
33. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.
34. Rub it with your delicate hands until the jade color becomes uniform, and fry it in green oil until it becomes a deep yellow color.
When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.
35. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.
36. A dish that has a thick soup, rich flavor and plenty of oil and water is a good dish. Use words such as "thick but not greasy", "rich and mellow flavor" and "salt and heavy oil" to describe delicious dishes. Chefs cannot do without the three-character principle of "rich and heavy" when it comes to seasoning.
37. Cooking food is like being a human being. You must use real ingredients and carefully select the best ingredients to make delicious dishes. .
38. "Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people want to see it first. "
39. Xiaolong soup dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." "But I can't control that much because I'm hungry. Looking at such delicious Xiaolong soup dumplings, my saliva has already flowed down three thousand feet. I don't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth. .
40. Taste the food, not the menu. Cooking a pot of good food is not a waste of money.
41. Wash the pan with less water and firewood. The smoke can't stand up. Don't rush it until it's cooked. It'll be good when the heat is high. The rich people don't want to eat it, but the poor people don't want to cook it until they get up in the morning. Don't worry about it.
42. The beauty hides the present and the past, and the lotus is shy of the beauty. 43. Everyone in the world has been learning for a long time, but I have to live in Wanqiu for a long time. (name of the Immortal) The simple method is to eat porridge to bring immortality.
44. No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots. p> 45. The skin of the salted duck is white, tender, fat but not greasy, fragrant and delicious.
46. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice. It is not fat or greasy, and the entrance is smooth... That is so beautiful!
47. Purple Camel's Peak Emerges The green cauldron has plain scales on its plate; the rhinoceros chopsticks and the rhinoceros have not been put down for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver eight treasures.
48. The bright moon. When it comes, I ask the blue sky for wine; I can't finish the cup, and the half-drunk taste is especially long; I occasionally get the taste of wine, and the empty cup is always held.
49. The small cakes are like chewing the moon, and there is crispness in the middle.
50. The jade color is even when rubbed by hand, and the green color is deep and tender.
51. The ground pot is as bright as jade, and the beans cooked in the sand vase are as soft as crisp. /p>
52. The cakes are like chewing the moon, with crispy and sweet fillings.
53. The sweet-scented osmanthus is stuffed with walnuts, and the glutinous rice is as good as the pearls in the well. Selling Yuanxiao in the lantern wind
54. The chelated jade is full, and the red fat on the shell is fragrant.
55. Eat three hundred lychees a day, and work hard. Lingnan people.