Materials?
Chinese yam is about 250g (peeled).
95 grams of sugar
65 grams of water
How to draw yam?
Peel the yam, cut it into pieces (not too big), and then soak it in cold water 10 minutes to change the water once, 2-3 times (the soaking time can be longer, and the longer the time, the better the fried color will be).
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Put yam on the kitchen paper to absorb water.
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Heat the pan, drain the oil, fry until golden brown, pay attention to the oil temperature, and take out the oil under control.
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Pour the oil into the pot, add sugar and water without brushing, and cook the sugar over high heat (the big bubble becomes smaller, the small bubble turns golden brown, and then pour in the fried yam when it turns light brown).
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Start eating with chopsticks. You can prepare a bowl of water.
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skill
1. Yam is sticky and contains sugar, so cut it, soak it in water before frying, otherwise it will be easy to paste.
2. Be sure to master the oil temperature when frying. Turn off the fire without hesitation as soon as the oil temperature is high!
Be sure to put some oil on the plate and put it on it, so as not to stick to the plate.
The ratio of water and sugar on it was specially weighed when I made it this time. I hope everyone can succeed according to my prescription! You can draw a long silk ~