Talking about eating glutinous rice cakes in October morning

1. Ciba, sweet and soft, makes people want to eat it.

2. The glutinous rice cake is sweet and soft, and the feeling when you bite it will make you have endless aftertaste.

3. Eating glutinous rice cakes and drinking glutinous rice wine makes me really happy.

4. I love to eat sweet candied haws, and even more spicy butter candy in hot pot.

5. Eat glutinous rice cakes, taste fine wine, watch dragon boats and enjoy the fragrance of osmanthus.

6. This is the glutinous rice cake I made. Just say that I made it myself, and then add some expressions to express that I am very happy that I successfully made a glutinous rice cake.

7. You can write a few sentences, take a few photos, and send them to Moments together. For example: When I woke up this morning, I suddenly smelled the fragrance of glutinous rice. I quickly got out of bed and saw that it was my mother, a chef, showing off her skills in the kitchen. I walked to the kitchen and took a closer look. It turned out that my mother was making delicious glutinous rice cakes.

8. This is a specialty of my hometown, moxa glutinous rice cake. It is made from fresh mugwort. It tastes very fragrant. It is not only delicious but also nutritious. Friends who have eaten it like it very much.

9. The aroma of rice crispy rice in my memory is delicious. This bite is the taste of childhood memories. The crispy rice is fragrant and chewy, and the rice is fragrant. The taste bud memories are passed down from generation to generation.

10. I seem to be interested in cooking when I make enough food and clothing by myself. Fried glutinous rice cake dipped in sugar, pickled fish cubes brought from home, and glutinous rice porridge to lose weight. I really like brown sugar glutinous rice cake. I want to buy an air fryer to fry glutinous rice cakes, because I don’t know how to fry things.