What is the practice of brown sugar fried noodles?

Materials for brown sugar fried noodles: 500g white flour, 50g brown sugar, one steamer and one wok. The steps are as follows:

1. Put 500g of white flour flat on the steamer.

2. Steam on high fire for 20 minutes, then take it out and dry it flat.

3. Put the dry white flour into a wok, turn over with slow fire and fry for 7 to 10 minutes.

4. Then add the prepared brown sugar and continue to stir fry for about 2 minutes.

When the brown sugar and white flour are gradually blended together, they can be eaten out of the pot.