1: Moutai, China’s traditional specialty liquor, Moutai, is produced in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China. It is one of the three major distilled spirits in the world, along with Scotch whiskey and French Cognac, and is also one of China's three most famous liquors. It is also the originator of Daqu Maotai-flavor liquor and is China’s national liquor with a history of more than 800 years. 2: Wuliangye has lasted three thousand years in the world, and the five grains have become jade liquid. Wuliangye liquor is a typical representative of strong-flavor Daqu liquor. It combines the spirit of heaven, earth and man, and is brewed using traditional techniques from five high-quality grains: sorghum, glutinous rice, rice, wheat and corn. It has the unique style of "long aroma, mellow taste, sweet entrance, clean and refreshing taste in the throat, and harmonious and appropriate various tastes". It is an outstanding boutique among today's liquor products. Three: Yanghe Daqu Yanghe Daqu has a history of more than 400 years. This liquor is a strong-flavor Daqu liquor, made from high-quality sorghum, wheat, barley and peas as koji medicine, supplemented by high-temperature fire koji made from the famous Renmei spring water. Using the traditional technology of "Laowu steamer and slag adding method", new technologies such as "artificial old cellar culture, low-temperature slow fermentation", "intermediate sand return, slow fire distillation", "graded storage, careful blending" have formed a "sweet and continuous" , soft, clean and fragrant” unique style. Four: Luzhou Laojiao Co., Ltd. Luzhou Laojiao Tequ was identified by the country as a typical representative of strong-flavor liquor in 1952. In 1996, the cellar of Luzhou Laojiao Co., Ltd. was designated by the State Council as the only nationally protected cultural relic in the Chinese liquor industry, and was known as the "National Treasure Cellar." Luzhou Laojiao Baoguo Liquor is currently the best strong-flavor liquor, carefully brewed by Baoguojiaochi. Five: Fenjiu Fenjiu is a traditional Chinese wine and a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. It is famous for its imported cotton, sweet taste, lingering fragrance and long aftertaste. It enjoys high visibility, reputation and loyalty among domestic and foreign consumers. Six: Erlangtan, the Langjiu wine producing area, is a land full of charm and feng shui. The Chishui River, which originates from the Yunnan-Guizhou Plateau, stretches for more than a thousand kilometers, and its valleys are all above one thousand meters above sea level. But when it flows through Erlangtan, it suddenly drops to more than 400 meters. Over thousands of years, a unique microbial circle has formed around the Langjiu production base. Scientists have discovered that there are more than 400 kinds of microorganisms in the finished product of Langjiu, some of which breed more than 110 aromatic components for Langjiu through a series of complex combinations, naturally forming the unique taste of Langjiu. Seven: Gu Jing Gong Wine As one of the eight famous wines in China, Gu Jing Winery has a long history. Its origins began in 196 AD when Cao Cao presented the "Jiuyun Spring Wine" produced in his hometown of Bozhou and its brewing method to Liu Xie, Emperor Wu of the Han Dynasty. Since then, it has become a royal tribute. With its unique style of "crystal clear color, fragrant orchid, sweet and mellow taste, long aftertaste", it has won the National Liquor Competition Gold Medal four times. It is the only Chinese famous wine to win the gold medal of the 13th Paris International Food Expo. It has successively won honors such as China's Well-known Trademark, China's Protected Product of Origin, National Cultural Relics Protection Unit, and National Intangible Cultural Heritage Protection Project. , known as the "peony in wine" by the world. 8: Xifeng Wine Xifeng Wine, one of the four famous wines in China, is produced in Liulin Town, Fengxiang County. It began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. With a history of more than 3,000 years, it has a long history and splendid culture. It began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. Xifeng wine has a history of more than 2,600 years. It was listed as a treasure as early as the Tang Dynasty and is one of the eight famous wines in China. Fengxiang is the birthplace of the phoenix in folklore. There are stories such as Qishan Mountain and playing the flute to attract the phoenix. After the Tang Dynasty, this place was also the site of Xifu Terraces, known as Xifu Fengxiang. This is how the wine got its name. In the Tang Dynasty, this wine was listed as a treasure because of its "mellow and elegant aroma, sweet and refreshing taste, harmonious taste and long aftertaste". 9: Guizhou Dongjiu Dong wine is produced in the Dong winery in Zunyi City, Guizhou Province. It is a high-quality liquor that is mixed with other flavored Daqu. It is famous at home and abroad for its unique craftsmanship, typical style and excellent quality, and is unique among Chinese famous wines. 10: Jiannanchun Mianzhu Jiannanchun wine is produced in Mianzhu County, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Mianzhu County in Sichuan is known as the "wine town". Mianzhu County is named after its wine production. As early as the Tang Dynasty, the famous wine "Jiannan Shaoquan" was produced. It is said that Li Bai sold his fur coat here to buy wine and drank it, leaving behind good stories about "how to learn about the golden mink" and "how to redeem the mink".