1. What are the poems describing flower cakes
1. "Two Poems by the Hermit at Huainan Mountain"
Throughout the Tang Dynasty
Thousands of peaks reflect Bixiang, which is truly hidden.
If you eat the cake without boiling the stone, your eyebrows will look like hair.
The wind tree sticks to the wine jar, and the crane lice falls on the piano bed.
Although I have forgotten my machine, I have not forgotten it yet.
Seeing Zhurong Peak, it seems to be soaring to the sky.
Hidden Qianxun Waterfall, eighteen eminent monks emerged.
The ancient road is deserted, and the new clouds appear on the stone edges.
In the final period, I will be here in the middle of the month.
2. "Zhengzhou Xianlu Sheren"
Luo Yin, Tang Dynasty
Haicha is leisurely and the wind is light, it is not that An Liu refuses to travel.
The chicken dew soup and cakes are cooked, and the smoke from Fengchi warms the edict.
Yuchi has merged with Guang Confucianism’s dream, so why not use Yao’s seal to manage the army.
After the two capitals are recovered, the name on the left will be shown on the right.
3. "Gift to Officials of Wu"
Wang Wei, Tang Dynasty
The guest house in Chang'an was as hot as boiling, and no one could resist the heat.
The truth of shaking the white ball in the air is painful, and I want to return to the empty bag.
If the mackerel from Jiangxiang is not sent, the people of Qin will not be able to make soup cakes.
It is better to pick up whatever you want in the Nong family, and fish for shrimps in Caotu and Fuchunzhu.
4. "Traveling with Faith and Practice in the Water Barrel"
Du Fu, Tang Dynasty
You are not a vegetarian by nature, so you should be quiet in your servant's house.
Knowing the origin with your heart will prevent you from getting stuck in things.
There are water tubes in the clouds and rocks outside the forest.
Touching heat borrows Zixiu, and communicates with the kitchen.
Forty miles back and forth, the wilderness is dangerous and the cliffs and valleys are large.
I was frightened and had not eaten yet, and I was so ashamed of my appearance.
Float melons for the old and sick, crack cakes to taste what you love.
Yu Si’s reply was respectful and respectful, which was enough to make him the most distinguished person in the palace.
If you want an alchemist's talisman, why should you pretend to be a general?
His actions are as straight as a pen, but his intentions are rugged.
5. "Get up late and take a leisurely walk"
Bai Juyi, Tang Dynasty
An old man is still hiding in his fur coat.
Sitting still, I forget to sleep at night, and I can't sleep in bed.
There is nothing to do when you get up, and you knock your teeth when you close your eyes.
Quietly face the incense of the copper stove and wash the warm water from the silver bottle.
How simple is the lunch meal? It’s just cakes and vegetables.
Talk about Lanka in the Western Temple, and enjoy your leisurely walks. 2. An essay describing the specialty of my hometown (flower cake)
The specialty of my hometown—longan My hometown is Shatian Town, Gaozhou City, which is the hometown of longan. I love every plant and tree in my hometown, and I love longan, a specialty of my hometown.
My hometown is full of longan trees, lush and green, like a sea of ??green. There is nothing amazing about the appearance of the longan tree, but its fruit is of good quality and full of sweetness. I have tasted this sweet but not greasy, glutinous and refreshing feature for a long time.
Spring is gone and summer is coming, and in the blink of an eye, the branches are covered with fruits, bending them down. If you look closely at the longan, you will see that it is round, the thin one is only as big as a soybean, and the big one is as big as a thumb. Longan has different flavors at different stages: ripe longan is sweet, while underripe longan has a bitter feeling. As long as you gently peel off the skin of longan, you can smell the unique aroma of longan. There is a brown-black core embedded in the crystal round flesh.