Poetry, folk art, song and dance and other cultural arts, Pu'er tea has been included in literary masterpieces such as "A Dream of Red Mansions" and "War and Peace", forming a rich Pu'er tea culture. Below is a poetry appreciation of Pu'er tea culture that I have carefully compiled for you. Let's take a look. An appreciation of the poetry of Pu'er tea culture
The fragrant tea is crowned Liuqing, and its overflowing flavor spreads to nine districts. ---Zhang Zai's "Poetry on Climbing the Baitu Tower in Chengdu"
"But this is the beginning of success, the foam is sinking and the flowers are floating." It's as bright as snow and as bright as spring. ---Du Yu's "Fu"
Genke is used to sprinkle fragrance and drink to moisturize the muscles and bones. ---Li Bai's "The Nephew Monk Zhongfu Presents Yuquan Cactus Tea"
The flow of flowers purifies the muscles and bones, and clears the heart. The plain porcelain conveys the quiet night, and the fragrance is leisurely. ---Yan Zhenqing's "Couple of Sipping Tea on a Moonlit Night"
Forgetting to say anything about purple tea under the bamboo, it is better than Yu Ke's drunken clouds. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted. --- Qian Qi's "Tea Banquet with Zhao Ju"
The common people drink too much wine, who can help the fragrance of tea? --- Jiao Ran's "Nine Days Drinking Tea with Lu Chushi"
Danqiu Yuren eats light jade, picks tea and drinks to grow his wings. -- Jiao Ran's "Tea Drinking Song to Send Zheng Rong"
One drink will wash away the drowsiness, and the love will be bright and refreshing all over the world. When I drink again, my spirit becomes clear, and suddenly it is like flying rain scattering light dust. You will gain enlightenment after three drinks, so there is no need to work hard to get rid of worries. This is something that no one in the world knows about. People in the world often deceive themselves when they drink. ---Jiao Ran's "Tea-Drinking Song in Praise of Cui Shi Shijun"
Purified in nature, it is for drinking to purify the world. This thing is believed to have a spiritual flavor, and it originally came from the mountain. ---Wei Yingwu's "Tea Growing in the Happy Garden"
I don't envy the golden lei, I don't envy the white jade cup, I don't envy entering the province in the morning, I don't envy the stage in the evening, I envy the water of the Xijiang River, I once went to Jingling Mausoleum Come down from the city. ---Lu Yu's "Song"
The only thing I know about in Qin is Lushui, but in tea, it's Mengshan. ---Bai Juyi's "Qin Cha"
After eating, he went to bed and got up with two cups of tea. Looking up at the sun's shadow, it has turned to the southwest. ---Bai Juyi's "After Meal"
Sit and drink the cool water, watching the cooking and dust. Wuyou holds a bowl and sends it to tea lovers. ---Bai Juyi's "Mountain Spring Sencha Tea"
If you don't send it to others, send it to me first, because I am someone else's tea maker. ---Bai Juyi's "Thanks to Mr. Li Liu for sending tea to Xin Shu"
One bowl will moisturize the throat, and two bowls will break the solitary suffocation. Three bowls of dried intestines, only five thousand volumes of text. Four bowls of sweating, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits. I couldn't eat seven bowls, but I could feel the cool breeze blowing in my armpits. Where is Penglai Mountain? Yuchuanzi, taking advantage of this breeze, wants to go back. ---Lu Tong's "Feeling Meng's Admonition to Send New Tea"
Tea, fragrant leaves, buds. I admire poets and love the monk's family. Carved white jade, woven red yarn. The yellow pistils are fried in jade, and the bowl is turned into dust flowers. At the end of the night, I invite you to accompany me to the bright moon, and in the morning I am alone with the morning glow. I have washed away all the people of the past and present without getting tired. I will know that I am not worthy of praise after being drunk. ---Yuan Zhen's "Tea"
The spring is sweet, the vessel is clean, the sky is good, and it is also good to sit and choose guests. ---Ouyang Xiu's "Taste the New Tea and Present it to Sheng Yu"
A cup of eternal sunshine will awaken your eyes, and the beauty of the plants and trees will make you believe in the spirit. ---Zeng Gong's "Tasting New Tea"
The little poet in the play smiles, good tea is always like a beautiful woman. ---Su Shi's "Ciyun Cao Fu sent to Heyuan to try roasting new tea"
Living water still needs to be cooked with living fire, and you can get deep clarity by fishing on the rocks. --- Su Shi's "Jijiang Sencha"
There is no need to hold up the intestines and belly to write five thousand volumes, I hope that one cup will last until I sleep enough. --Su Shi's "Tea Yuan Sencha"
Today, by the side of the Zen couch with silk hair on the temples, tea smoke is falling lightly in the flower breeze. ---Du Mu's "Ti Chanyuan" Poems on Pu'er Tea Culture
Silver bottles of purgative oil and floating ant wine, purple bowls of millet and dragon tea. (Su Shi)
Tea drums are beaten in Chunyan Temple, and wine flags are displayed on the terrace in the setting sun. (Lin Bu)
The tea drums are beating in Lingjiu Courtyard, and the setting sun is about to overwhelm Zheqi City. (Chen Xuan)
After the silkworms have cooked the new silk, before the fragrant tea is boiled and sprinkled. (Yang Ji)
A fishing boat is placed in the flower ditch, and a tea pot is placed in the banana field. (Dexiang)
The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove. (Tang Yin)
Bamboo, dew, pine, phoenix and banana rain, and the sound of tea, smoke, piano and books rhymes. (Zhang Ao)
Sit down, please sit down, please sit down, tea, tea, tea. (Zheng Banqiao)
The cooking in Southeast Asia is full of delicious food, especially Gongfu tea and soup. (Xian Yuqing)
One cup can relieve the drunkenness in the mountains, and you will feel light and want to go to heaven. (Cui Daorong)
The taste is nectar better than glutinous rice. After taking it, you will feel sick and sick. (Ge Changgeng)
Collect bamboo leaves to cook tea, chop pine roots to cook vegetable roots. (Zheng Banqiao Four Qingcheng Mountain Tianshi Cave Couple)
A country cannot live without a king for a day, and a king cannot live without tea for a day. (Lianlong and his ministers)
The mountain light hits our face because of the morning rain, and the river turns back to the late tide. (Zheng Banqiao)
Three ounces of new tea are made in Leiwen Ancient Spring in eight or nine days. (Zheng Banqiao)
In the warm spring of Wuyi, the first month of the month is full, and new buds are picked to offer to the earthly immortals. ?Tang?
?Song Dynasty? Fan Zhongyan
The courtyard makes tea and drinks a spoonful of water from the sweet spring. The fairy pool is divided into bamboos and often calms the sea of ??bitterness. (Wang Shijian)
Moisten the border and smooth the tea nails, and warm the trees to remove the flowers. (Huang Zunxian)
A friend of mine chose tea as money and built a house to hide rare books. (Zhang Yanji)
Cabbage, green salt and glutinous rice, earthenware pot of Tianshui chrysanthemum tea. (Zheng Banqiao)
A few branches of ink orchids on Xuande paper, a cup of bitter tea from the adult kiln. (Zheng Banqiao)
At the end of Chu and Wutou, a stretch of green mountains sits; in the north of the Huainan River, half a pond of autumn water is used to cook tea. (Zheng Banqiao)
The cold lanterns and the new moon are fried together. Qianou blows snow to try new tea. (Wen Zhengming)
Who is allowed to share the quiet things in the thatched cottage, Shiding tea smoke can be smelled from every door. (Pu Jin)
I live my life without taking anything, just a cup of water from the mountains. (Sun Yiyuan)
The cold spring is replaced with calamus water, and olive tea is fried over a live fire. (Lu You)
Green dust flies by the gold grinding bank, and green waves rise in the jasper pot. (Fan Zhongyan)
The small stone cold spring leaves a green flavor, and the new purple mud is full of spring splendor. (Mei Yaochen) Ancient Poems of Pu'er Tea Culture
Today, beside the Zen couch with silk hair on the temples, tea smoke is falling lightly in the flower breeze. ---Du Mu's "Ti Chan Yuan"
When the red lips sip through the green clouds, the fragrant throat swallows the red jade. ---Cui Jue's "A Beauty's Journey to Taste Tea"
One cup of tea will relieve the drunkenness in the mountains, and you will feel light and want to go to heaven. ---Cui Daorong "Thanks to Zhu Changshi for sending Kuanshu Tea Paper"
The young buds are fragrant and bright, which I call Cao Zhongying. ---Zheng Ao's "Tea Poems"
The fragrance is like the orchid air of Jiuwan, and it is as round as the bright moon wheel in three autumns. ---Wang Yucheng's "Dragon and Phoenix Tea"
It's hard to recognize the best tea in the world, so I'll just remember the ancients in the "Tea Classic". ---Lin Bu's "Cooking Beiyuan Tea with Thoughts"
The aftertaste of the tea is light and refreshing, and the fragrance of the tea is thin orchid. ---Fan Zhongyan's "Tea Fighting Song with Zhang Min"
The flavor is strong and fragrant. Zuixiang Road becomes a beautiful place. Just like an old friend under the lamp, seeing his shadow after returning from thousands of miles away. The mouth cannot speak, but the heart is happy and introspective. --Huang Tingjian's "Pin Ling. Ode to Tea"
Guests come to drink tea on a cold night, and the bamboo stove soup is boiling and the fire is just beginning to turn red. The moon in front of the window is the same, but it is different that there are plum blossoms. -- Du Lei's "Cold Night"
Short paper is laid slantingly, making tea in a leisurely way, and tea is played with thin breasts under a clear window. --Lu You's "The First Spring Rain in Lin'an"
After drinking, we went to the Ark, and the tea smoke curled up with a delicate fragrance. --Zhu Xi's "Tea Stove"
One shot of tea, one flag of tea. Don't dedicate your time to fame and fortune. Sleeplessness is just a errand. Wuwei tea, natural tea. God bestows peace of mind and Taoism, and sleepless merit increases. ---Ma Yu's "Changsi Xian. Tea"
Take a sip in front of the wind and reflect on yourself. Don't tell others about this. ---Hong Xiwen's "Song of Cooking Earthen Tea"
Although it is good before the rain, it is too new. Hidden deep red is worth three times the price, and everyone shows it off as old. ---Zhou Lianggong's "Ten Fujian Tea Songs"
It was common for gambling books to fade away the fragrance of tea. ---Nalan Xingde's "Huanxi Sand"
In the cold window, tea is cooked and snow is swept away, and a bowl of reading lamp is used. ---Zheng Xie's "Man Ting Fang. Presented to Guo Fangyi"
When I have nothing to do, I sit alone and the sound of tea is made with the grace of falling flowers. --Dai Yongzhi, "The Scene of Dewei Muzhai"
I stayed up all night because I was thirsty for wine, and the heavy smoke made me pick up the rope to cook tea. ---Cao Xueqin's "An Autumn Night"
But I am happy that the waiter knows how to test the tea, sweeping away the new snow and cooking it in time.
---Cao Xueqin's "Winter Night"
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