The citation interpretation of the product is: 1. Evaluation; Identification. Quote "Xiong Zhuan": "Therefore, it is called the general's respect and inferiority, and it is called the taste of algae." Yan Shigu's Note: "Those who taste algae are judged by their poor quality." Liu Tang's confidant "Essays on Stones": "Those who look like people in ancient and modern times only regard the smell of algae as a fool and inspire good and evil as a service." Song Mei Yao Chen's "Answering Huang Jiefu's Seventy Rhymes": "It's good to talk about ancient and modern poetry and laugh at the clock." Zhang Wen Style: "People think highly of themselves, and their families are well known. How easy is it to make it? " . The phonetic notation is: ㄣˇㄗㄠˇ. The pinyin is: p ǐ NZ ǐ o. The structure is: algae (upper and lower structure) (upper and lower structure).
What is the specific explanation of the product? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Evaluation; Identification.
Second, the national language dictionary
Identify the current product and evaluate its characteristics.
Third, the network interpretation
Algae quality refers to quality evaluation; Identification. Also refers to the plant name, belonging to the duckweed family, perennial submerged or floating plants, which are common in temperate and north temperate regions of the northern and southern hemispheres. Pinyin: p ǐ NZ ǐ o
Poetry about tasting seaweed
Shu tan Shu Gao zi pin Zao
Poetry of tasting seaweed
The poet idles about tasting algae, and now he only owes six or seven men a product of algae.
Idioms for tasting seaweed
About the surrounding algae, dense silk, bamboo and mountain algae _ Comment on the first product, fully evaluate the bamboo and elastic silk in Zhuo Yi, which is the first adjustable string bamboo.
Words and phrases about tasting seaweed
High-ranking officials and generous officials are the best products, and the first thing to bear the brunt is the mountain-knot algae. Comments on Zhuo Yi's bamboo elastic silk, algae-rich _ Han Zhen Zaoyang _ _ algae, beautiful algae and spring flowers are full of flavor.
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