The tourist attractions in Jiangxi include Lushan Mountain, Jinggangshan Scenic Area, Sanqing Mountain, Wuyuan Cultural and Ecological Tourism Area, Tengwang Pavilion, Fairy Lake, Longhu Mountain, and Poyang Lake.
The famous scenic spots in Poyang Lake include Shizhong Mountain, Dagushan, Nanshan, Luoxing Lake, etc. Poyang Lake has vast mist and abundant water and grass. Many rare birds inhabit here every year. Not only that, Poyang Lake has been a gathering place for literati and poets since ancient times. Many poets have left immortal poems here, such as Wang Bo's fishing boat singing in the evening and ringing on the shore of Pengli, Su Dongpo's mountains are green and the water is vast, and the big and small aunts in the middle of the river , all depict the scenic beauty of Poyang Lake.
There are 91 Taoist palaces, 81 Taoist temples, 50 Taoist temples, twenty-four halls and thirty-six courtyards in Longhu Mountain. Many of these palaces, temples and courtyards no longer exist, but some buildings of the large-scale Shangqing Palace and the Sihan Celestial Master's Mansion, where the Celestial Masters of the past dynasties lived, still exist to this day. There are ninety-nine peaks, sixty-six rocks, one hundred and eight natural and cultural landscapes, and more than twenty sacred wells and alchemy pools, springs and waterfalls.
Jiangxi’s special delicacies
Making taro glutinous rice is actually not particularly difficult. After rinsing the taro, steam it to pieces, take it out and peel it, and while it’s hot, cook it at home. Add the sweet potato starch and knead evenly. Pick it into small pieces. You can choose the filling according to your favorite taste. The prepared taro rice dumplings, red peppers, white onions, and green chopped green onions, are full of color, flavor and flavor.
Alkaline water cake is a very famous snack in Jingdezhen. Every time during the New Year and festival, the family will definitely have alkaline water cake. The production is relatively troublesome. Rinse the rice, then soak it in straw water. Tea seed shell ash needs to be added to the straw water. This can increase the toughness of the alkaline water cake. Then it needs to be cooked into powder, which is about About 30 minutes, then set it, and it will taste fragrant and refreshing.
Reference for the above content: Baidu Encyclopedia—Jiangxi