Jinzhou dried bean curd is thin, fragrant and delicious. Jinzhou dried bean curd is particularly civilized. Some old people say that Jinzhou dried beans are just like paper towels. When I was at school, there was a small market near the school. At that time, there was an old man in the market. In Jinzhou, dried bean curd is a group of reading dolls, living in poverty. At that time, I bought one or two dried tofu and everyone tore it. At that time, the standard of living was not very good. In the early 1990s, we couldn't eat anything in other places. We just ate a Jess Zhang tofu with two coriander rolls in the middle and a little hot sauce. It was delicious. Some people say that there are many places and flavors of dried tofu all over the country. Jinzhou dried tofu is thin, fragrant and delicious, which is related to the local water and soil. One side of the soil and water raises the other. I hope I can go back to Jinzhou and taste the dried tofu in Jinzhou again.
Jinzhou kimchi is very famous. I have been away from Jinzhou for many years, and I have no chance to go back to Jinzhou. I remember when I was at school, I would go home on weekends or in self-study classes, get on a crowded train and stand for one night and want to run home. I had just left home at that time, and what I learned from others was filial piety to my family. I just bought a lot of local specialties in Jinzhou, and Jinzhou pickles is one of them. Jinzhou kimchi is very famous, and it is said that it has a long history. Making this pickle is also elegant. It's in one of those little baskets. Because it is pickles, it has a long storage time. Kimchi in Jinzhou tastes very salty. In fact, it is very salty, and many people like to buy it. Some people even go to Jinzhou specially, and take a few baskets of pickles home when they leave.
There are two caves to Jinzhou, one is a place to sell food, and the other is a place to sell clothes and department stores. There are many schools in Jinzhou. Every weekend, students go out for a walk. I remember that I liked to eat shredded chicken noodles in Jinzhou at that time. It was delicious. Later, I cooked noodles at home several times, but they didn't taste like that. I miss Jinzhou very much.